ഉരുളക്കിഴങ്ങ് മെഴുക്കുപുരട്ടി | Potato Mezhukkupuratti | Easy Urulakizhangu (Potato) stir fry recipe

Urulakkizhangu Mezhukkupuratti is a traditional Kerala dish that is loved for its simple yet delicious flavours. Made from sautéed potatoes, this dish is a staple in many Kerala households. The potatoes are sautéed with a blend of aromatic spices such as mustard seeds, curry leaves, chilli powder and turmeric. The result is a mouthwatering dish with a crispy exterior and a soft, creamy interior. Urulakkizhangu Mezhukkupuratti is often served as a side dish with rice or roti. Its rustic flavours and homestyle preparation make it a comfort food that is enjoyed by all ages. It's a perfect example of how the simplicity of ingredients and cooking techniques can create a dish that is bursting with authentic flavours. 🍲 SERVES: 5 Nos 🧺 INGREDIENTS Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Dry Red Chilli (ഉണക്കമുളക്) - 3 Nos Garlic (വെളുത്തുള്ളി) - 5 Cloves Shallots (ചെറിയ ഉള്ളി) - 15 Nos Curry Leaves (കറിവേപ്പില) - 2 Sprigs Potato (ഉരുളക്കിഴങ്ങ്) - 3 Nos (400 gm) Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Chilli Powder (മുളകുപൊടി) - 1½ Teaspoon Salt (ഉപ്പ്) - 1 Teaspoon Coriander Leaves (മല്ലിയില) - 2 Tablespoons (Optional) ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍🤍shaangeo.com/my-kitchen/ #urulakkizhangumezhukkupuratti #potatostirfry