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Kadai Veg Recipe Restaurant Style | Kadai Vegetable | Veg Kadai Recipe | How To Make Kadai Vegetable | Kadai Vegetable Recipe | Veg Kadhai Recipe | Kadhai Veg | Mix Veg Recipe | Spice Eats Recipes Ingredients for Kadai Vegetable Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Beans, sliced- 1/2 cup (50 gms) - Carrots, sliced- 2/3 cup (75 gms) - Potato, sliced - 2/3 cup (1 big potato, 75 gms) - Cauliflower florets- 1 cup (75 gms) - Green Peas- 1/2 cup ( 50 gms) For Sautéing: - Capsicum (Green Peppers), cubed- 1 big ( 70 gms) - Onion petals- 1 medium onion Kadai Masala: - Coriander Seeds- 2 tsp - Cumin Seeds- 1 tsp - Fennel Seeds- 1/2 tsp - Whole Peppercorns- 1 tsp - Whole Red Chillies- 3 nos. Tempering/Baghaar: - Cumin Seeds- 1 tsp - Whole Red Chillies- 2 Spice Powders: - Turmeric Powder- 1/2 tsp + a pinch (or 1/4 tsp) - Red Chilli Powder- 1 tsp - Kasuri Methi (Fenugreek leaves, roasted and crushed)- 1 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions, fine chopped- 2 medium (150 gms) - Ginger Garlic paste- 2 tsp - Fresh tomato paste- 2 medium sized (150 gms) - Fresh Cream- 2 tbsp - Oil- 3 tbsp+ 1 tbsp for sautéing vegetables - Salt- 1 tsp or to taste - Coriander leaves, chopped- for garnish Preparation: - Cut the vegetables, wash and set aside. - To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture) - Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing. - Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside. - Cut 2 medium tomatoes into cubes and blend into a paste. - Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand. Process: - Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins. - Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins. - Remove and set it aside on a plate. - In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate. - Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions. - Fry on medium heat for 7-8 mins till light brown in colour. - Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone. - Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt. - Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates. - Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates. - Next add the fried vegetables, mix and fry on medium heat for 2 mins. - Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat. - Now add around 200 ml water. - Give a mix and cover & cook on low heat for 8-9 mins. - Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins. - Now add the fresh cream, garam masala powder and crushed Kasuri Methi. - Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat. - Garnish with chopped coriander leaves, mix and serve. #kadaivegrecipe #kadaivegetable #vegkadairecipe #vegkadhai #kadaivegrestaurantstyle #vegkadaimasala #mixedvegrecipe #spiceeatsrecipes #spiceswad
Take a break from the meat and try this amazing Dhaba Style Mix Vegetable Bhuna Dhaba Style Recipe. #happycookingtoyou #FoodFusion #PakistaniCooking #vegetables Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: -Cooking oil ¼ Cup -Phaliyan (French beans) ½ Cup -Gajar (Carrot) small cubes ½ Cup -Phool gobhi (Cauliflower) small florets ½ Cup -Aloo (Potato) small cubes 2 medium (80% boiled) -Matar (Peas) ½ Cup -Corn kernels boiled ½ Cup -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) finely chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) pureed 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hot water 1 & ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hari mirch (Green chillies) sliced 3-4 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -On a griddle,add cooking oil & heat it. -Add french beans,carrots,cauliflower,potatoes,mix well & cook for a minute. -Add peas & mix well. -Add corn kernels,mix well & cook for 4-5 minutes & set aside. -In cooking oil,add cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add ginger garlic paste & mix well. -Add pureed tomatoes & mix well. -Add salt,red chilli powder,coriander seeds,kashmiri red chilli powder,cumin powder,turmeric powder,mix well & cook for a minute. -Add yogurt,mix well & cook until oil separates (6-8 minutes). -Add hot water & mix well,cover & cook on low flame for 6-8 minutes. -Add stir fried vegetables,mix well & cook for 2-3 minutes. -Add onion,capsicum,green chillies,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes. -Mix well & serve with roti! Recipe in Urdu: Ajza: -Cooking oil ¼ Cup -Phaliyan (French beans) ½ Cup -Gajar (Carrot) small cubes ½ Cup -Phool gobhi (Cauliflower) small florets ½ Cup -Aloo (Potato) small cubes 2 medium (80% boiled) -Matar (Peas) ½ Cup -Corn kernels boiled ½ Cup -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) finely chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) pureed 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hot water 1 & ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hari mirch (Green chillies) sliced 3-4 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Tawa per cooking oil dal ker garam ker lein. -Phaliyan,gajar,phool gobjo aur aloo dal ker ache tarhan mix karei aur ek minute kliya paka lein. -Matar dal ker ache tarhan mix karein. -Corn kernels dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein. -Cooking oil mein zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker light golden ho janay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Pureed tamatar dal ker ache tarhan mix ker lein. -Namak,lal mirch powder,sabut dhania,Kashmiri lal mirch powder,zeera powder aur haldi powder dal ker ache tarhan mix karei aur ek minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes). -Garam pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein. -Stir fried vegetables dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pyaz,shimla mirch,hari mirchein,kasuri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Ache tarhan mix ker ka roti ka saath serve karein!
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes 💬 Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe. ▶️ RECIPE INGREDIENTS: ✅ 👉 BAKING DISH: 9 X13 inches 2 Cups / 1 Can (540ml Can) Cooked Chickpeas 400ml / 1+3/4 Cup Passata / Tomato Puree 1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes) 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne Pepper (Optional) 1 Teaspoon Salt or to taste (I added pink Himalayan salt) 👉 Vegetables & other ingredients: 700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.) ✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices 200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices) 200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices 1+1/2 Tablespoon Garlic - Finely chopped 1 Teaspoon Dry Oregano 1 Teaspoon Dry Thyme 1/2 Teaspoon Ground Black Pepper 3 to 4 Tablespoon Olive Oil Salt to taste (I added 1 teaspoon of pink Himalayan salt) 👉 Garnish: 2 Tablespoon / 6g Parsley - finely chopped 1/2 cup / 12g Fresh Basil Olive oil (I have added organic cold pressed olive oil) Ground black pepper to taste ▶️ METHOD: Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside. DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately. ✅ 👉 THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined. Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil. PRE-HEAT THE OVEN TO 400 F. Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN. 👉 To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer. At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top. Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad. ▶️ IMPORTANT TIPS: 👉 ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 👉 Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables 👉 The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES 👉 Every oven is different so adjust the baking time accordingly Welcome to Food Impromptu! Food Artist, Plant-Based & Vegan Recipes Creator Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! ✅ Follow Food Impromptu: Instagram ▶️ 🤍 Pinterest ▶️ 🤍 Subscribe to Food Impromptu ⤵️ 🤍 #chickpeas #chickpearecipe #vegetarian #vegan #vegetarianrecipes #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #vegetarianfood #roastedvegetables #garbanzos #FoodImpromptu
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you 🤍 Ingredients Required For Making Veg Lentil Curry - serves 6 to 8 For cooking dal - * half a cup of moong dal (split small yellow lentils) * 2 cups of water for cooking dal ( will need more if not using a pressure cooker) * 1/2 teaspoon turmeric powder For cooking the curry - * 1 dried Indian bay leaf * 1 dry red chilli * 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder * 1 sweet potato * 10 baby potatoes or one large potato chopped * 1 carrot * 6 to 7 green beans * 1/3 rd cup frozen green peas. * handful of spinach leaves * 2 medium tomatoes * 1 teaspoon finely grated ginger * 1/2 teaspoon turmeric powder * 2 jalapeño or green chillies (optional) * 2 teaspoons salt or as per taste * 1 tablespoon oil * 1 teaspoon ghee or use a little more oil * 1 cup hot water. Adjust proportion according to the consistency that you prefer. Serve this dal with rice/roti/toast KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry🤍gmail.com. Share the photos of your culinary success by emailing me. Facebook - 🤍 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - 🤍 🎬 Dal (Lentil) recipes - 🤍 🎼Background Music - (From YouTube Audio Library)- * One Step Closer By Aakash Gandhi * Ocean View By Patrick Patrikios #dalrecipes #lentilrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 Music: 🤍hooksounds.com mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavors from all the veggies. the recipe can be prepared with either gravy base or as a dry curry. mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes). If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links : Happycall Titanium Double Pan 🤍 Happycall Titanium Double Pan 🤍 Happycall Compact Double Pan 🤍 HAPPYCALL SYNCHRO IH Double Pan 🤍 INGREDIENTS : • 1 broccoli, small size (50 grams) • 2 carrots, medium size (200 grams) • 1 onion, small size (85 grams) • 250 grams potatoes • 3 tablespoons olive oil • 2 teaspoons cornstarch • 1½ teaspoons mixed herbs (rosemary, oregano, thyme) • ½ teaspoon garlic powder • ½ teaspoon pepper • ½ teaspoon salt
Veg Diwani Handi Recipe | Subz Diwani Handi | Veg Handi Recipe | Diwani Handi Recipe | Veg Handi | Subz Diwani Handi Recipe | Veg Handi Restaurant Style | Mix Veg Handi Recipe | Spice Eats Recipes Ingredients for Veg Diwani Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Cauliflower florets- 100 gms (1 cup) - Green Beans, sliced- 100 gms (1 cup) - Carrots, thick slices- 100 gms (1 cup) - Fresh or frozen green peas- 100 gms (1 cup) - Capsicum (Green Pepper), cubed- 50 gms Tempering: - Green Cardamom- 3 - Cinnamon- 2 - Cloves- 3 - Bay Leaf-1 - Cumin Seeds (Jeera)- 1 tsp Spice Powders: - Turmeric Powder- 1/4 tsp + 1/4 tsp - Red Chilli Powder- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Coriander Powder- 1.5 tsp Fried Onion- Cashew nuts paste: - Fried Onions (Birista)- 3 onions (180 gms ) - Cashew nuts- 12 Other Ingredients: - Garam Masala Powder- 1 tsp - Ginger Garlic paste- 2 tsp - Readymade tomato purée- 5 tbsp - Green Chillies, chopped- 2 nos. - Fresh Cream- 4 tbsp - Roasted and crushed Kasuri Methi- 2 tsp - Ghee- 1 tbsp - Refined Oil- 3 tbsp - Salt- 1/2 tsp+ 1/2 tsp+ 1/4 tsp for seasoning - Coriander leaves, chopped, for garnish- 2 tbsp Preparation: - Slice 3 medium onions (180 gms) and fry in oil till golden. - Once cooled, add into a grinder along with the cashew nuts and grind into a coarse paste. - Now add 3-4 tbsp water and blend into a smooth paste. - For the vegetables, slice the beans and carrots, take out florets from a cauliflower, cube the capsicum (green pepper) and shell the fresh peas. You can also use frozen peas. - For the tomato purée, you can use readymade tomato purée. In case you’re using tomato paste, dilute it with water if it’s too thick/concentrated. In case readymade tomato purée is not available, you can blend 2 red tomatoes and use that instead. There will of course be a variation in taste and color. - To sauté/fry the vegetables, heat 1 tbsp ghee in a pan and add the sliced beans. Sauté for 1-2 mins on medium heat and then add the sliced carrots and cauliflower florets. - Add 1/2 tsp salt to taste, give a mix and continue to sauté for 2 mins on medium heat. - Now add the green peas and 1/4 tsp turmeric & give a mix. - Continue to sauté on medium heat for another 1 min and then remove all the sautéed vegetables onto a plate - Dry roast the Kasuri Methi(Fenugreek leaves) and crush by hand once cooled. Process: - Heat 3 tbsp oil in a pan and then add the cumin seeds. - Once it splutters, add the whole Garam masalas and lastly the bay leaf. - Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till the raw smell is gone. - Now add the tomato purée and 3-4 tbsp water. Give a mix and cook on medium heat for 2-3 mins till cooked and oil separates. - Add all the spice powders (Turmeric, Red Chilli Powder, Kashmiri Chilli Powder, Coriander Powder) and 1/2 tsp salt. Give a mix, add the chopped green chillies and cook on medium heat for 2-3 mins till oil separates. - Now add the Onion-Cashew paste made in the grinder earlier, mix and fry for 3-4 mins on medium heat till it’s cooked and oil separates. - Now add the sautéed vegetables and the cubed capsicum (green pepper) mix and fry on medium heat for 3-4 mins till the vegetables are coated well with the masala and oil separates. - Now add 200 ml water, give a mix & cover and cook on low heat for 12 mins till the vegetables are cooked and oil separates. - Add the cream, Garam masala powder and Kasuri Methi & salt for seasoning. - Give a mix and simmer for 2 mins on low heat. - Garnish with finely chopped coriander leaves. #vegdiwanihandi #subzdiwanihandi #veghandirecipe #diwanihandirecipe #veghandi #mixvegrecipe #mixveghandi #spiceeats #spiceeatsrecipes #spiceswad
Foodworks, Veg Lasagna Recipe, a very popular Italian recipe popular among all part of the world. Here I share this vegetarian lasagna is cheesy (of course), and filled with vegetables and a simple tomato sauce. Here I shared the vegetable lasagna recipe, made from scratch, homemade lasagna sheets, the lasagna sheets is also readily available from provision stores. Or you can follow the simple procedure of making lasagna sheets from this video recipes. Try this easy vegetable lasagna recipe at your home for dinner, you will love this dish. Lets, see how to make lasagna, a very special veg lasagna recipe... Ingredients: Veg Lasagna Recipe | How to make Lasagna | Easy Vegetable Lasagna | Lasagna From Scratch | Foodworks recipe video for method, and don't forget to Subscribe and Share!. Please like and subscribe us: 🤍 Follow us on Facebook: 🤍 Follow us on Twitter: 🤍 Website URL: 🤍 Watch the Paneer Pizza Recipe | How To Make Paneer Pizza | Pizza Recipe With Paneer | Vegetarian | Foodworks 🤍 #Vegetarian #Lasagna #VegLasagna #VegLasagnaRecipe #VegetarianRecipe #VegRecipe #LasagnaRecipe #Recipe #Foodworks #IndianRecipes #CookingVideo
Today in our village, we made a healthy vegetable soup recipe using colorful veggies. First, we cut all the vegetables and prepared vegetable stocks to make soup. Then we prepare a healthy soup that way. The taste and aroma are delicious!
Links of Indian Breads Rumali roti: 🤍 Tawa Rumali Roti: 🤍 Naan: 🤍 Laccha Paratha: 🤍 Tandoori roti: 🤍 Full Ingredient list of Veg Maratha Prep time: 30-35 minutes Cooking time: 1 hr 15 minutes Serves: 5-6 people Ingredients: For vaatan(paste) OIL | तेल 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा ½ TSP CORIANDER SEEDS | साबुत धनिया 1 TBSP BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 1 INCH BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS. CLOVES | लौंग 4-5 NOS. GREEN CARDAMOM | हरी इलायची 3 NOS. KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 8 NOS. DRY COCONUT | सूखा नारियल ½ NO. ONION | प्याज़ 3 MEDIUM SIZED. (SLICED) GARLIC | लेहसुन 6-7 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CASHEWS | काजू 15 NOS. TOMATO | टमाटर 3 MEDIUM SIZED. (ROUGHLY CHOPPED) SALT | नमक TO TASTE POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP HOT WATER | गरम पानी 150-200 ML POPPY SEEDS | खस खस 1 TSP WHITE SESAME SEEDS | सफेद तिल 1 TBSP WATER | पानी AS REQUIRED Final gravy OIL | तेल 2 TBSP ONION | प्याज़ 1 MEDIUM SIZED. (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (SLICED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Kofta POTATO | आलू 2 NOS. (BOILED) PANEER | पनीर 100 GRAMS CARROT | गाजर 1 NO. (CHOPPED) FRENCH BEANS | फ्रेंच बीन्स ½ CUP (CHOPPED) CABBAGE | पत्ता गोभी ½ (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED) POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 2 TSP GARAM MASALA | गरम मसाला ½ TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) GHEE | घी 1 TBSP (PLACEMENT TO BE CHECKED) SALT | नमक TO TASTE CHAAT MASALA | चाट मसाला A LARGE PINCH ROASTED KASURI METHI | भुनी हुई कसूरी मेथी A LARGE PINCH CORN FLOUR | कॉर्न फ्लोर 2 TBSP GRAM FLOUR | बेसन 3 TBSP #YFL #SanjyotKeer #vegmaratha The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Intro 0:00 Vaatan 1:03 Gravy 4:22 Kofta 7:04 Plating 10:57 Outro 12:03
Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha, वेज मराठा रेसिपी, होटल स्टाइल वेज मराठा, hotel style veg maratha, maharashtrian thali, special maharashtrian thali, #anukriticookingrecipes #vegmaratha #maharashtrainarecipes Veg Maratha Recipe Gravy Serves 4 People Kofta Serves 6 people Total Time 30 mins Medium Spicy Ingredients :- 2 Boiled Potatoes 2 Cups Cabbage 1 Cup Carrot 1 Tsp Green Chillie Handful Of Coriander leaves 1 Tsp Ginger 1/2 Cup Cornflour 1 Cup Besan 1 Tsp Coriander Powder 1 Tsp Kashmiri Red Chilli Powder 1/2 Tsp Garam Masala Powder 1/2 Tsp Chaat Masala 1 Tsp Dry Fenugreek Leaves 1/2 Tsp Salt Pinch of Asafoetida 1/4 Tsp Ajwain 3 Tbsp Hot Oil 1 Tsp Fennel Seeds 1 Tbsp Coriander Seeds 1 Tsp Sesame Seeds 1 Tbsp Kashmiri Red Chilli Powder 2 Tbsp Garlic 3 Tbsp Fried Onion 1 Tbsp Goda Masala 3 Tbsp Dry Coconut 2 Tbsp Groundnut Oil 1 Tsp Cumin Seeds 1 Tsp Mota Kuta Masala 2 Tbsp Garlic 1 Tsp Ginger Paste 1 Tsp Green Chillie Paste Handful Of curry Leaves 2 Onion Finely Chopped 1 or 2 Finely chopped Tomatoes 1 Tsp Salt 4 Tbsp Tomato Puree 2 Tbsp Tomato Ketchup 1 or 2 Chopped Green Chillie 1 Tsp Dry Fenugreek Leaves 1/2 Tsp Chaat Masala 2 Tbsp Kaju Paste 1/2 Cup Water 1/2 Cup Malai veg maratha recipe, veg maratha, veg maratha recipe marathi, veg maratha sabji, veg maratha madhurasrecipe, veg maratha recipe in hindi, veg maratha kofta recipe, veg maratha recipe restaurant style, veg maratha recipe your food lab, veg maratha recipe hebbar's kitchen Madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, MadhurasRecipe Video, Mix Vegetable kofta curry, Kofta Curry Madhura, Vegetable Kolhapuri Recipe, how to make vegetable kohlapuri, Restaurant style, Malai Kofta - मलाई कोफ्ता, Restuarant Style Recipe, Butter Paneer Recipe, Misal Pav Recipe, Instant Kharvas Recipe, Masale Bhat Recipe, Mattha Recipe, veg maratha, veg maratha recipe, recipes in marathi, vegetable kolhapuri recipe
Mix Veg Hyderabadi Recipe | Vegetable Hyderabadi Recipe | Veg Hyderabadi Gravy | Veg Hyderabadi | Mix Veg Recipe | How To Make Veg Hyderabadi | Vegetable Hyderabadi Sabzi | Spice Eats Recipes Ingredients for Mix Veg Hyderabadi: Vegetables & Paneer: - Green Beans, sliced- 120 gms (1.5 cups) - Carrots, thick slices- 100 gms (1 cup) - Cauliflower, small florets- 75 gms (1 cup) - Fresh or frozen green peas- 75 gms (3/4 cup) - Capsicum (Green Pepper), cubed- 75 gms - Paneer, small cubes- 50 gms For Masala Paste: - Onion, thick sliced- 1 medium (75 gms) - Ginger, chopped- 1” piece (8 gms) - Garlic cloves- 6-7 cloves (8 gms) - Green Chillies- 3 (cut into pieces) - Cashew nuts- 8 - Tomato, quarters or cubed- 2 small (100 gms) - Spinach leaves (Palak), whole if small or rough chopped- 1 cup (50 gms) - Coriander Leaves (roughly chopped) - 20 gms - Salt- 1/4 tsp Whole Spices for flavoring the oil : - Green Cardamom- 4 - Cinnamon- 2 small - Cloves- 3 - Black Cardamom- 2 - Bay Leaf- 2 Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 1/2 tsp - Kasuri Methi ( Fenugreek leaves) dry roasted & crushed- 2 tsp Other Ingredients: - Fresh Cream (Malai)- 4 tbsp - Refined Oil- 4 tbsp - Ghee- 1 tbsp - Salt- 1 tsp Preparation: - Cut one medium onion into thick slices, peel & chop ginger & garlic. - Also cut the green chillies and roughly chop the spinach (if small can keep them whole) & coriander leaves. - Cut all the vegetables into slices/florets and the paneer into small cubes. To make the Masala Paste: - Heat 1 tbsp oil in a pan and add the thick sliced onions. Fry on medium heat for 2 mins and then add the chopped ginger, garlic cloves, cut green chillies and cashew nuts. - Give a mix and fry on medium heat for 2-3 mins till the onions are soft. - Now add the quartered or cubed tomatoes, salt and fry on medium heat for 2 mins till tomatoes are soft. - Now add the spinach leaves, mix and fry on medium heat for 1 min till soft. - Switch off heat and add the chopped coriander leaves. Give a mix and remove onto a plate to cool. - Now grind it into a smooth paste in a blender and set aside. Process: - Heat oil and ghee in a pan and add the whole spices. Stir and fry for 1 min to flavor the oil and then remove. - Now add the sliced green beans and carrots and green peas (In case you’re using frozen green peas, do not add it now. Add it later along with the green capsicum/pepper instead). - Sauté on medium heat for 1 minute . - Now add the cauliflower florets. Give a mix and add 1/2 tsp salt and turmeric powder. Mix and continue to sauté on medium heat for 3 mins. - Lastly add the cubed capsicum/green pepper and paneer cubes, give a mix and fry on medium heat for another 2-3 mins. - Now add the masala paste and give a mix for 1 minute. - Add the red chilli, coriander, cumin powders and 1/2 tsp salt, give a mix and cook on low heat for 3-4 mins till the paste & spices are cooked and oil separates. - Now add 250 ml water, give a mix and cover & cook on low heat for 10 mins. - Remove lid, add Garam masala powder, fresh cream and crushed Kasuri Methi. - Mix and simmer for 2 mins on low heat till oil separates. - Serve with roti or naan. #mixveghyderabadi #veghyderabadi #mixvegrecipe #veghyderabadigravy #vegetablehyderabadi #mixveghandi #spiceeats #spiceeatsrecipes #spiceswad
Biryani Masala: 🤍 Full written recipe for Veg Pulao Prep time: 30 minutes (including soaking time) Cooking time: 20-25 minutes Serves: 5-6 people Ingredients: BASMATI RICE | बासमती चावल 2 CUPS WATER | पानी AS REQUIRED OIL | तेल 1 TBSP GHEE | घी 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1/2 TSP GREEN CARDAMOM | हरी इलायची 3 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 1 INCH CLOVES | लौंग 4-5 NOS. BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS. BAY LEAF | तेज पत्ता 2 NOS. ONION | प्याज़ 2 NOS. (SLICED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP TOMATO | टमाटर 1 NO. (SLICED) SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH CURD | दही 3/4 CUP BIRIYANI MASALA | बिरयानी मसाला 1 TBSP POTATO | आलू 2 NOS. (DICED) CARROT | गाजर 1 NO. (DICED) FRENCH BEANS | फ्रेंच बीन्स 1/2 CUP (CHOPPED) GREEN PEAS | हरे मटर 1/3 CUP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED) MINT | पुदीना 2 TBSP (CHOPPED) SALT | नमक AS REQUIRED WATER | पानी 4 CUPS Method: Add the basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30-45 minutes. To make the masala for the pulao set a flat bottomed vessel over high heat & add oil & ghee, let the oil get hot then add all the whole spices along with onions, stir well & cook over medium high flame until the onions turn light golden brown. Further add ginger garlic green chilli paste, tomato & salt, stir well & cook over high flame for 2-3 minutes, you can add a splash of hot water if the masala gets too dry. Once the tomatoes have cooked, lower the flame & add in all the powdered spices, stir well & immediately add a splash of hot water & cook over medium flame for 1-2 minutes. Further add biryani masala to the curd & whisk it well so that no lumps remain & then add the curd into the masala, stir well & cook for a minute. Then add potato, carrot, french beans, green peas, fresh coriander & mint, stir well & cook until the potatoes are half cooked. Once the potatoes are half cooked, taste the masala & adjust the salt & spiciness, it should taste slightly saltier & spicier than usual to balance the flavours after the rice is added. Further discard the water in which the rice was soaked & add the soaked rice to the vessel along with fresh water & stir very gently & bring it to a simmer. Once the pulao comes to a simmer, cover the vessel with a lid & cook the pulao over medium low flame for 10 minutes. Once cooked for 10 minutes, remove the lid & check the pulao by inserting a spatula from the side to see if there’s water, if the water has dried completely then switch off the flame or else cook the pulao for 2-3 minutes more. Once cooked let the pulao rest for 5-10 minute before serving, then serve it by mixing the pulao from the sides & not the middle. Your delicious veg pulao is ready, accompany it with some fresh raita & papad. #YFL #SanjyotKeer #vegpulao The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Intro 0:00 Rice Soaking 0:43 Cooking Process 1:17 Plating 7:33 Outro 8:24
Mix Veg Sabji #mixvegsabzi Mix Veg Sabji is a mix vegetable recipe. Restaurant Style Mix Vegetable Sabzi is a Mix Veg Curry famous in winter season. This is same as Veg Kolhapuri Recipe Restaurant Style Spicy Veg Handi sabzi recipe. In this Video is just like Halwai Style Mix Vegetable Recipe Mix veg Dhaba Style and learn How To Make Tasty Mix Veg. Mixed vegetable sabzi mix veg recipe is a simple home-style Indian sabji to serve with Roti and paratha. This mix veg is a dry curry cooked with mixed vegetables and minimal spices. My BEST YUMMY SABJI Collections Recipes 😋👌 😋🤍 Show Some LOVE ❤️ Like & Subscribe here & Press Bell 🔔 ➔ 🤍CookWithParul 🤍🤍 Press Bell 🔔 📙 🤍 🍽️ 𝗦𝗛𝗢𝗣🔪 Amazing Kitchen Products I Use 🔪🤍 #cookwithparul #cookwithparulrecipe Ingredients List: 🍕🍣 सामग्री 🌐 Full Written Recipe🍕 Step by Step Visit my Website 🤍 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website 🤍 * Chopped Carrot गाजर - 1 * Cauliflower फूलगोभी * French Beans फ्रेंच बीन्स * Green Peas हरे मटर - 1/2 cup * Chopped Potato आलू - 1 * Chopped Capsicum बारीक़ कटे हुए शिमला मिर्च * Onion प्याज - 1 * Paneer पनीर - 100 gm * Oil तेल - 3 to 4 tsp * Salt as per Taste स्वादानुसार नमक * Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर * Turmeric Powder हल्दी पाउडर - 1/4 tsp * Salt as per Taste स्वादानुसार नमक * Oil तेल - 2 tbsp * Bay Leaf तेज पत्ता - 1 * Dried Red Chili सुखी लाल मिर्च - 2 * Clove लौंग - 2 * Cinnamon Stick दालचीनी * Black Pepper काली मिर्च - 4 to 5 * Cardamom इलाइची - 2 to 3 * Cumin Seed जीरा - 1 tsp * Chopped Onion प्याज - 2 * Ginger अदरक - 1 tbsp * Garlic लहसुन - 1 tbsp * Gram flour बेसन - 2 tbsp * Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर - 2 tsp * Coriander Powder धनिया पाउडर - 1 tbsp * Cumin Seed जीरा - 1/2 tsp * Chaat Masala - 1tsp * Kitchen King Masala - 1 tbsp * Water पानी - 3 to 4 tsp * Tomato टमाटर - 2 * Salt as per Taste स्वादानुसार नमक * Water पानी - 2 tsp * Curd दही - 1/2 cup * Hot Water गरम पानी * Kasoori Methi कसूरी मेथी - 1 tsp * Ginger Julienne * Green Chili हरी मिर्च - 2 * Chopped Coriander बारीक़ कटा हरा धनिया * Butter mix veg sabji recipe,mix veg sabji,mix veg sabzi,mix veg sabzi recipe,mix vegetable recipe,mix veg recipe,mixed veg recipe,dhaba style mix veg recipe,mixed vegetables,how to make mix vegetable sabzi,mix vegetable,mix veg recipe in hindi,mix vegetable sabzi,perfect mix veg recipe,dhaba style mix veg
Veg Pulao | Vegetable Pulao
Full Written recipe for Veg Kolhapuri Prep time: 25-30 minutes Cooking time: 25-30 minutes Serves: 5-6 people Kolhapuri base gravy Ingredients: • Oil 2 tbsp • cinnamon 1 inch • cloves 4-5 nos. • peppercorn 4-5 nos. • black cardamom 1 no. • green cardamom 2-3 nos. • cumin seeds 1 tsp • coriander seeds 1 tbsp • very spicy chilli 3-4 nos. • Kashmiri red chilli 7-8 nos. • poppy seeds 1 tsp • fresh coconut 3 tbsp • Water 50 ml Method: • Set a pan on low heat, add oil and the remaining whole spices, dry roast them on low flame for 1-2 minutes. • Further add the nariyal and stir & cook for 3-4 minutes on low flame or until the coconut has turned light brown in colour. Remove them on a plate & cool down to room temperature • Transfer them in a grinding jar, add water and grind into a fine paste. Keep it aside to be used later. For gravy Ingredients: For tomato cashew puree • Tomatoes 7-8 medium sized • Boiled cashew nuts 9-10 nos. For half fried veggies • Oil 1 tbsp • cauliflower 1/2 cup blanched • carrots 1/2 cup (diced) • green peas 1/2 cup • french beans 1/2 cup • onion petals 1/2 cup • capsicum 1/2 cup For gravy • Oil 1 tbsp • Jeera 1 tsp • bay leaves 1-2 nos. • Red chillies 2-3 nos. • Onions 2 medium sized (chopped) • Ginger garlic paste 1 tbsp • Green chillies 3-4 nos. (chopped) • Turmeric powder ¼ tsp • Kashmiri red chilli powder 1 tbsp • Water as required • Salt to taste • Kashmiri red chilli paste 5-6 tbsp • Paneer 200 grams (optional) • Garam masala 1 tsp • Kasuri methi 1 tsp • fresh coriander as required (chopped) • lemon juice 1 tsp Method: • For tomato puree, grind the tomatoes and boiled cashews together into a fine puree, keep it aside to be used later. • For half fried veggies, set a pan on medium heat, add oil, add cauliflower and stir fry on high flame for 1-2 minutes, remove in a bowl and keep it aside. • Further, in the same pan add carrots, green peas & french beans, stir & cook on high flame for 1-2 minutes. Remove in a bowl & keep aside. • In the same pan, add additional oil if required, stir capsicum & onions for 1-2 minutes on high flame, remove in a bowl & keep aside. • Set a wok on medium heat, add oil, jeera, tej patta & sukhi lal mirchi, stir cook on medium flame for a minute. • Further add onions, and cook until it turns light golden brown in colour. • Add ginger garlic paste & green chillies, stir & cook on medium flame for 1-2 minutes. • Further lower the flame and add turmeric & red chilli powder, stir & cook briefly for few seconds on low flame, further add the prepared kolhapuri base gravy and some water, to avoid any wastage, add l150-200 ml water and mix with the remaining paste in the grinding jar and pour it, stir and cook on medium heat for 4-5 minutes or until the ghee separates. • Add the prepared tomato cashew puree, salt to taste, stir & cook for 4-5 minutes. • Add the kashmiri red chilli paste, stir & cook on medium high heat for 5-6 minutes while stirring in regular intervals. • Now, add the stir-fried veggies, and stir well, do not mash the veggies while stirring. • Add some hot water if required to adjust the consistency of the gravy. • Add paneer, garam masala, kasuri methi, freshly chopped coriander leaves, lemon juice, mix well and cook for 1-2 minutes. • Your veg kolhapuri is ready, finish with some more freshly chopped coriander leaves, serve hot with some roti, naan or any indian bread of your choice. #YFL #SanjyotKeer #Kolhapuri The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Get the Recipe: 🤍 ⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients. ⭐️ Ingredients 2 tablespoons olive oil 1 medium onion chopped 3 cloves garlic grated 1 teaspoon ginger grated 2 teaspoon curry powder 1 teaspoon turmeric powder 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 teaspoon salt or more to taste 1 cup (250 grams) vegetable broth 1 can (14-oz) (1 can (400 grams)) coconut milk 1 can (15-oz) (1 can (400 grams)) crushed tomatoes 2 cups (260 grams) sweet potatoes diced 2 cups (160 grams) broccoli florets 1 cup (140 grams) green peas 1 cup (140 grams) bell pepper chopped 4 cups (120 grams) spinach 1 teaspoon garam masala SERVE WITH lemon wedges squeezed fresh cilantro chopped basmati rice boiled yogurt or non-dairy yogurt naan bread ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Mixed veg recipe we often like to have in restaurants and always wonder why it's so tasty here in this recipe I will show you how to make a Restaurant style mix veg recipe in Bangla, you can follow this recipe and make it exactly Dhaba style mix veg recipe in bengali at home so make this mix veg recipe restaurant style and enjoy with Rice, pulao or any Indian Bread. Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes. #mixedvegetable #mixveg #mixvegrecipebangla #atanurrannaghar WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝 সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝 _ 🤍 Please Visit Our Website and youtube shorts channel & stay tuned with us _ Atanur Rannaghar Website : 🤍 Atanur Rannaghar Recipes Website: 🤍 Atanur Rannaghor Shorts Channel: 🤍 Contact us: 🤍 Click the link and get these kitchen utensils From Amazon which I use for Most of My videos _ 1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle: 🤍 2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black: 🤍 3. Solimo Aluminium Non-Stick Frying Pan: 🤍 4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:🤍 5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow: 🤍 6: Lagan Handi: 🤍 7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant: 🤍 8. Combo (3 Knife): 🤍 9. Stainless Steel Professional Butcher Chopper: 🤍 10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3: 🤍 11.Solimo Non Stick Kadhai with Glass Lid: 🤍 12.4 PCs 304 Stainless Steel Golden Spoons: 🤍 13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces🤍 14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces: 🤍 15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm: 🤍 16. Hawkins 30 cm Grill Pan, Non Stick: 🤍 17. Multi Purpose Grater And Slicer Silver:🤍 18. knife sharpener: 🤍 My Gear _ Sony Alpha 7SM3 Full-Frame Mirrorless Camera: 🤍 Rode Wireless Go II: 🤍 GODOX SL150II : 🤍 Follow us on all platforms _ Facebook - 🤍 Instagram - 🤍
#vegetableparatha #ParathaSnacks #SnacksRecipe Vegetable Paratha | Easy, Quick & Delicious Paratha Recipe | Paratha Recipe | Breakfast Recipe INGREDIENTS & PROCESS: 1 And ½ Cup Flour 1 Tbsp Oil ½ Tspn Salt Mix Well 140 Ml Water Make Dough Take Some Dough Roll Some Coriander Leaves 2 Boiled Mashed Potatoes 1 Tbsp Capsicum 1 Tbsp Long Bean 2 Tbsp Cabbage 2 Tbsp Carrot ½ Tspn Salt ½ Tspn Coriander Powder ½ Tspn Chilli Powder ½ Tspn Chat Masala Mix Well Vegetable Stuffing Fold Roll Fry In Medium Flame 2 Tspn Oil Fry Both Side Well Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
Veg Kofta Curry Restaurant Style Recipe | होटल जैसा वेज कोफ़्ता करी बनाने का तरीक़ा | Veg Kofta Curry, Tandoori Masala Gravy #anukriticookingrecipes #vegkoftacurry #dhabastyle veg kofta curry, #vegkoftacurry, vegan kofta curry, kofta curry, mix veg kofta curry, #koftacurry, vegetable kofta curry, veg kofta curry recipe, kofta curry recipe veg, vegetarian kofta curry, #vegkoftacurryrecipe, #vegetablekoftacurry, veg kofta curry in hindi, soya kofta curry, gobi kofta curry, aloo kofta curry, mix veg kofta curry recipe, malai kofta curry, veg curry, veg kofta, dudhi kofta curry, lauki kofta curry, palak kofta curry, #koftaballcurry
VEG CRISPY (I mean KRIPSY!!) - Baarish ho and kuch crispy na bane, not possible :) Here's my recipe for a restaurant style Crispy Veg with the tangy flavours of Schezwan sauce.. * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Crispy - 🤍 Crispy Soya 65 - 🤍 Bhajiya - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * VEG CRISPY Preparation time 10 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Boiling Water as required, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 5-6 no. Baby corn, बेबी कॉर्न 2 medium size Carrot, ,cut into thick strips, गाजर 2 medium size Potato, cut into thick strips, आलू 9-10 no. French beans, फ्रेंच बींस ½ cup Cauliflower, florets, फुलगोभी For Coating Salt to taste, नमक स्वादअनुसार 2-3 tbsp Cornstarch, कॉर्न स्टार्च ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Batter 4-5 heaped tbsp Cornstarch, कॉर्न स्टार्च 1 heaped tbsp Refined flour, मैदा Salt to taste, नमक स्वादअनुसार ½ cup Chilled water, ठंडा पानी 1 tsp Vinegar, सिरका ½ tsp Baking soda, बेकिंग सोडा 1 ½ tsp Oil, तेल Oil for frying, तेल तलने के लिए For Tempering ½ tbsp Sesame oil, तिल का तेल 1 inch Ginger, finely chopped, अदरक ½ tbsp Tender Coriander stem, chopped, धनिया के डंठल 1 tbsp Schezwan sauce, शेज़वान सॉस Fried Vegetables, तली हुई सब्जियां For Garnish toasted Sesame seeds, सफेद तिल 2-3 tbsp Spring onion, chopped, प्याज़ पत्ता Coriander sprig, (optional) धनिया पत्ता Process For Boiling In a kadai, add water, salt to taste, sugar, carrot, potato, baby corn. Boil the vegetables till half done, add french beans and cauliflower and boil for 2-3 minutes on moderate heat. Once the vegetables are parboiled, strain the vegetables and transfer into a bowl and immediately coat them with salt , cornstarch, ginger garlic paste and mix well together. Keep it aside for further use. For Batter In a bowl, add cornstarch, refined flour, salt to taste, water as required, vinegar and make smooth dripping consistency batter. Rest the batter for 10 minutes, now add baking soda, oil and mix it well. Keep it aside for further use. For Frying In a kadai add oil, once it's hot, dip the vegetables in the batter and deep fry until half done. Once vegetables are half cooked, remove it in an absorbent paper. Once the oil is hot enough, refry the vegetables until golden in color and crisp from all the sides. Remove into the tray and keep it aside for further use. For Tempering In a wok or kadai, add oil, once it’s hot, add ginger, tender coriander stem, schezwan sauce and saute for 10-12 seconds on high flame. Add prepared fried vegetables and toss it well. Once the vegetables are coated well in sauce, transfer it into a serving dish. Garnish it with toasted sesame seeds, spring onion and coriander sprig. Serve hot. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #crispyveg #pakora #ranveerbrar #pakorarecipe #vegcrispy #crispyfriedveg #vegpakorarecipe #schezwanchutney #chinesecrispyveg #manchurian #tempura #bhajiya #bhajiye
Veg Lollipop Restaurant Style | Unique Veg Lollipop Recipe | वेज लॉलीपॉप रेसिपी | Chef Ashok ingredients:- 150 gm cabbage 150 gm carrot 200 gm Cauliflower 50 gm beans salt to taste 100 gm paneer 100 gm boil potatoes 3 tsp corn flour 3 tsp all purpose flour chop coriander 2 tsp chop garlic 1 tsp chop ginger 1 tsp aromate powder 2 tsp chop green chilli 2 tsp chilli paste 1 tsp soya sauce 1 tsp vinegar 2 tsp tomato sauce #veglillipoprecipe #lollipoprecipe #indochinese #cookingwithchefashok
healthy Veg Protein Salad made with all vegetarian items. Used Cucumber Carrot Onion Tomato boiled White chana boiled kidney beans salad leafs and lemon juice Black Pepper with salt. #protiensalad #weightloss Ingredients use this recipe:- 1cucumber 1radish 1tomato 1onion 1/4 cup boil rajma 1/4 white kidney beans lettuce leaf 2-3 tbsp lemon juice 1 tsp black pepper crush salt to taste 70gm paneer 2 tbsp olive oil #saladrecipe #vegsaladrecipe #CookingwithChefashok
Mix Veg Dry Recipe। मिक्स वेज इस तरह बनाएंगे तो सब आपकी तारीफ करेंगे। Mix Veg Recipe। Mix Veg Dry। 🤍ShyamRasoi #shyamrasoi #mixveg #mixvegetablerecipe #mixvegetablesrecipe Things I USE IN MY VIDEO: Steel Kadhai- 🤍 Backdrop- 🤍 Ringlight- 🤍 Tripod - 🤍 Camera- 🤍 Dubbing mic- 🤍 Non- Stick Tava - 🤍 LG Microwave Oven- 🤍 Spectula- 🤍 * Ingredients List- for 4-5 members 1/3 Cup Green Peas 1 Chopped Potato 1 Chopped Carrot 8-10 French Beans 1 Cup Chopped Cabbage 1+1/4 Cup Cauliflower 1 Chopped Capsicum 3-4 tbsp oil 1 tsp Cumin Seeds 1/2 tsp Raai 1/4 tsp Asafoetida 1 tbsp chopped garlic 2-3 Green Chillies 1 Chopped Onion 1/2 tsp Turmeric Powder Salt to taste 1+1/2 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Kasuri Methi 1 tsp Kitchen king masala Coriander leaves mix veg sabji recipe,mix veg sabji,mix veg sabzi,cookingshooking,mix veg sabzi recipe,mix vegetable recipe,mix veg recipe,mixed veg recipe,dhaba style mix veg recipe,mixed vegetables,how to make mix vegetable sabzi,मिक्स वेज,mix vegetable,mix veg recipe in hindi,mix vegetable sabzi,perfect mix veg recipe,dhaba style mix veg,restaurant style mix veg sabzi,dhaba style,restaurant style,shyam rasoi,mix veg dry
Check out the Asian Paints Viroprotek products: 🤍 Full written recipe for Veg Diwani Handi Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 4-5 people For base gravy Ingredients: • Oil 3-4 tbsp • Onions 4 medium size (sliced) • Cashew nuts 15-16 nos. • Tomatoes 5-6 medium size (quarters) • Ginger 1 inch • Garlic 4-5 cloves • Kashmiri red chillies 3-4 nos. • Salt to taste • Green chillies 2 nos. • Water 220 ml Method: • Slice the onions thinly, just the way we do for birista and further separate the layers. • Set a wok/handi on medium heat, add oil and cook until the onions are completely golden brown. The onions will darken further even after removing from the oil, so make sure to remove them just before they are about to get golden brown colour. Do not burn them, technically we need to fry the onions just the way we fry birista (onions for biryani) but using less oil. • Remove the fried onions over the paper towel to absorb excess oil, further transfer in grinding jar. • Now, remove 80 % oil from the wok/handi and add cashew nuts and roast them on medium low flame until golden brown in colour. Remove and keep aside. • In the same pan, add tomatoes, ginger, garlic, Kashmiri red chillies, salt to taste and green chillies, cook on medium flame for 2-3 minutes, add water and stir well. • Further cover & cook for 10 minutes on medium low flame, after cooking, switch off the flame and cool down to room temperature. • Further transfer it in a grinding jar, along with the roasted cashews and the fried onions, add some water to grind into a fine paste. The base gravy is ready. For half cooked veggies Ingredients: • Cauliflower 1 cup (florets) • Turmeric 1/4th tsp • Salt a pinch • Carrots ½ cup • Green peas • French beans ½ cup Method: • Set water for boiling, add turmeric powder, salt and cauliflower florets, blanch them for briefly 30 seconds and keep them aside. This step is usually done to remove impurities from cauliflower. • Now, take the same wok/handi and add the reserved oil used for frying onions, and fry the carrots, green peas, blanched cauliflower and french beans. Cook them on high flame for 3-4 minutes keeping them crunchy. Remove in a bowl and keep aside to be used later in the sabzi. For making the sabzi Ingredients: • Ghee 1 tbsp • Garlic 3 tbsp (chopped) • Green chillies 2-3 nos. (chopped) • Whole spices: 1. Dalchini 1 inch 2. Tej patta (Bay leaves) 2 nos. 3. Hari elaichi 2 nos. 4. Laung (Cloves) 2-3 nos. 5. Kaali mirch (black peppercorns) 3-4 nos. • Powdered spices: 1. Kashmiri red chilli powder 2 tbsp 2. Coriander powder 1 tbsp 3. Jeera powder 1 tsp • Blended base gravy • Hot water as required • Half cooked veggies • Ginger 1 inch (julienned) • Fresh cream 1/3rd cup • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander leaves (chopped) • Kewda water 2 drops For tadka: • Ghee 2 tbsp • Almonds 5-6 nos. (halved) • Cashews 5-6 nos. (halved) Method: • Continue to cook in the same the wok/handi, add some ghee, garlic, green chillies & whole spices, cook on medium low flame until the garlic turn slight golden brown. • Now, low down the heat and add the powdered spices, add some water to prevent the spices from burning, and increase the flame to medium heat and cook the spices, cook until the oil & ghee is separated. • Now add the blended base gravy to wok/handi, you can add some hot water in the grinding jar to avoid the gravy wastage. Add hot water depending on the desired consistency of the gravy. • Stir well and cook for 10-15 minutes on medium flame, stir in regular intervals. • Further add the half-cooked veggies, ginger and mix well, taste the gravy and adjust the salt as per taste, stir well and cook for 7-8 minutes on high flame. • Now, lower the flame and add fresh cream, garam masala and kasuri methi, stir well and cook for a minute on low flame. • Finish with some freshly chopped coriander leaves and 2 drops of kewda water, make sure you don’t over do the kewda water as its very strong in taste. • Subz diwani handi is ready, serve it hot just by adding the nuts tadka. • For tadka, simply heat a tadka pan, add ghee and the nuts, fry until they are golden brown and top it over the sabzi. • Serve hot with some roti or naan or any indian bread your choice. The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 #YFL #RestaurantStyleRecipe #AsianPaintsViroprotek
Full written recipe for Veg lollipop Prep time: 20-25 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: For sauteed vegetables • OIL | तेल 1 TBSP • GINGER | अदरक 1 TSP (CHOPPED) • GARLIC | लेहसुन 1 TBSP (CHOPPED) • GREEN CHILLIES | हरी मिर्च 2 NOS. (CHOPPED) • CARROTS | गाजर 1/3 CUP (CHOPPED) • FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP (CHOPPED) • GREEN PEAS | मटर 1/3 CUP (BOILED) • SWEET CORN | स्वीट कॉर्न 1/3 CUP (BOILED) • CAPSICUM | शिमला मिर्च 1/3 CUP (CHOPPED For making the lollipops • POTATO | आलू 4-5 MEDIUM SIZED (BOILED & GRATED) • SAUTEED VEGETABLES • POWDERED SPICES • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP • CORIANDER POWDER | धनिया पाउडर 1 TBSP • CUMIN POWDER | जीरा पाउडर 1 TSP • TURMERIC POWDER | हल्दी पाउडर 1/4 TSP • BLACK SALT | काला नमक A PINCH • DRY MANGO POWDER | आमचूर पाउडर 1 TSP • GARAM MASALA | गरम मसाला 1 TSP • KASURI METHI | कसूरी मेथी 1/2 TSP • FRESH CORIANDER | हरा धनिया 1 TBSP (CHOPPED) • FRESH MINT | पुदीना 1 TBSP (CHOPPED) • SALT | नमक TO TASTE • BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH • BREADSTICKS | ब्रेड स्टिक्स AS REQUIRED For coating & frying • REFINED FLOUR | मैदा 1/4 CUP • SALT | नमक A PINCH • WATER | पानी AS REQUIRED • PANKO BREADCRUMBS | पैैंको ब्रेड क्रंब्स AS REQUIRED Method: • In a pan add oil along with ginger, garlic & green chillies, stir & cook on high flame for a minute. • Further add carrots & the remaining vegetables, toss & cook the vegetables on high flame for 2-3 minutes, make sure that you don’t overcook the vegetables, they should remain crunchy. • Now remove the vegetables in a bowl & let them cool down completely • To make the mixture, add potatoes in a large bowl followed by sauteed vegetables, spices, coriander, mint salt & black pepper powder. • Mix all the ingredients well with the help of your hands, if you feel like there is too much of moisture in the mixture because of the potatoes, you can add breadcrumbs as per requirement to bind the ingredients together. • Once all the ingredients have combined well the mixture will be ready for shaping. • There are 2 methods of shaping, the first one requires ice cream sticks & the second one requires breadsticks that are easily available in the market. • Method 1 – take a spoonful of the mixture in your hand & press an ice cream stick in the bottom half of the mixture, press & make a lollipop shape of the mixture around the ice cream stick, the lollipop is ready to be coated & fried. • Method 2 – take a spoonful of the mixture in your hand & make a roundel of it by applying pressure withing your hand & rotating the mixture continuously. • To coat the lollipop, you’ll need to make a slurry by whisking flour, salt & water in a separate bowl, along with the slurry you will also need panko breadcrumbs. • Once you have the coating components ready, dip the lollipops in the slurry first & then coat them with panko breadcrumbs, with the ice cream stick version you just have to dip & coat the mixture part by holding the ice cream stick. • For frying, heat oil in a deep pan or a kadhai until its medium hot then carefully drop the coated lollipops in hot oil. • Fry the lollipops while lightly stirring them at intervals until crisp & golden brown, remove them using a spider & place them on a paper towel lined bowl or a plate. • Break the breadsticks into equal halves & insert them into the round shaped lollipops. • Your 2 different versions of veg lollipop are ready, serve them with some schezwan sauce & green chutney. #YFL #SanjyotKeer #VegLollipop The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
VEG MANCHURIAN MAKING | Fast Food Recipes | Veg Manchurian Recipe | Hyderabad | Indian Street Food How to Make Veg Manchurian Restaurant Style Veg Manchurian Making fast food recipes veg manchurian making in hyderabad chinese fast food in india #vegmanchurian #recipe #fastfood
Today we cooking one of the most popular veg recipes with a large number of vegetables. Our village boys and village grandpa cooking sambar recipe with four side dish. In this video, you can see sambar, Vendaikkai mandi, valakkai varuval, appalam and payasam. Please try this village food recipe with this video in your home taste will be extraordinary.
Full written Recipe for Veg Jalfrezi Prep time: 20 minutes Cooking time: 20 minutes Serves: 4-5 people Ingredients: Masala • OIL | तेल 2-3 TBSP • RED CHILLI | लाल मिर्च 2 NOS. • CUMIN SEEDS | जीरा 1/2 TSP • ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED) • GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) • GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP • POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP 3. CORIANDER POWDER | धनिया पाउडर 1 TBSP 4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP • TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES • SALT | नमक TO TASTE • HOT WATER | गरम पानी AS REQUIRED • KETCHUP | कैचअप 2 TBSP Tossing Veggies & Final Cooking • OIL | तेल 1 TBSP • CUMIN SEEDS | जीरा 1/2 TSP • CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED) • HOT WATER | गरम पानी AS REQUIRED • CARROT | गाजर 1/3 CUP (JULIENNE) • FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP • CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE) • YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE) • RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE) • GREEN PEAS | हरा मटर 1/3 CUP • CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED) • POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP 3. GARAM MASALA | गरम मसाला A PINCH 4. CHAAT MASALA | चाट मसाला A PINCH • KASURI METHI | कसूरी मेथी 1 TSP • BUTTER | मक्खन 1 TBSP • OIL | तेल 1-2 TSP • ONION | प्याज़ 1 SMALL SIZED. (SLICED) • TOMATO | टमाटर 1 SMALL SIZED. (SLICED) • ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH • GARAM MASALA | गरम मसाला A PINCH • FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED) Method: • To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well. • Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown. • Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes. • Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame. • Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes. • Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready. • Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well. • Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft. • Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly. • Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala. • In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well. • Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well. • Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati. #yfl #SanjyotKeer #vegjalfrezi The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Chapters Intro 0:00 Masala 1:03 Tossing Veggies & final cooking 3:48 Plating 6:20 Outro 6:59
Veg Manchurian ASMR Cooking #shorts #food #asmr #cooking #vegmanchurian #manchurian #indianasmrworld
Dear Traditional Lifers, Today morning I woke up early morning and I went to our agri land to have a look, meanwhile Valar woke up and she got ready to go to the vegetable market, when I came back she gave me a tea and we both had together, then we went to the market and got some vegetables. And the video starts here, we came back to home after buying vegetables, Valar surprised me with a bracelet which she has got it from the market while I was busy buying vegetables, now I am seeing my bracelet while tying this description it look & feels, she said this material will reduces the heat from our body so it is really a good thing since I have a heat body, then I was in some work around our home and Valar started to prepare vegetable biryani and veg curry, the way she selected the vegetable for the curry and biryani was good cox those are the right veggies for the right recipe, it really tastes fantastic with the right combination of veg biryani + veg curry with onion raita. In the evening, while we are just relaxing in the front area of our home Valar asked how about having a cup of vegetable soup since she has got some vegetables for that too, I said ok, it was the best dish for this cool weather, very soon she prepared the healthy vegetable soup and we had together, I just wanted to say one thing to you - woking, running for our life, cooking, living, etc., these all takes part in our life but having food with our family/wife/kid without any distraction feels good, light and relaxing, many would have enjoying it but some may missed with some distractions so try to fix it and have good feel while we are eating.. 🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱 The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support.. Vegetable Biryani & 2 Veg Recipes || 3 Veg Village Foods Cooking in Village || The Traditional Life 🤍 To Watch More Of Our Videos, Click Below.. EP20: Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life EP19: DRY FISHES || Drumstick Dry Fish Curry || Anchovies Fry || Village Recipe || The Traditional Life 🤍 EP18: Papaya Halwa, Kootu & Pickle For Breakfast & Lunch - Traditionally Made || The Traditional Life 🤍 EP17: Puttu & Kadala Curry Cooking In Village House || Traditionally Made || The Traditional Life 🤍 EP16: Ragi Breakfast & Snack Recipes Cooking In Village House || Healthy Ragi Adai || The Traditional Life 🤍 EP15: JACKFRUIT Cutting, Eating & Cooking In Village House || Poli || Curry || The Traditional Life 🤍 EP14: Aval Recipes - Made Traditionally || Poha Recipes || Flattened Rice Recipe || The Traditional Life 🤍 EP13: Chicken Biryani - Made Traditionally || Village Life In India TN || The Traditional Life 🤍 EP12: Chapati With Egg Gravy - South Indian Village Life || Cooking Traditionally || The Traditional Life 🤍 EP11: Paruppu Urundai Kuzhambu - Made Traditionally || Vadai Cooking In Village || The Traditional Life 🤍 EP10: Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life 🤍 EP9: Kuzhi Paniyaram - Made Traditionally || Paniyaram Recipe Cooking In Village || The Traditional Life 🤍 EP8: Ellu Urundai - Traditionally Made || Sesame Sweet Recipe || Snack Recipes || The Traditional Life 🤍 EP7: Tomato Recipe - Traditionally Made || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP6: Country Chicken Recipes || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP5: Life Of Raddish || Farm Fresh || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP4: Kali With Drumstick Leaf Sambar || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP3: Oil Brinjal Curry - Traditionally Made || Ft. 🤍The Tiny Foods || Ram & Valar || The Traditional Life 🤍 EP2: Tasty Mutton Curry - ASMR || ft. The Tiny Foods || A Life Of Tamil Tradition || The Traditional Life 🤍 EP1: Chicken Fry || Ft. The Tiny Foods || Ram & Valar ||A Life Of Tamil Tradition || The Traditional Life 🤍 Follow us: Youtube:- 🤍 Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl Heartfelt Thanks To Everyone For The Wonderful Support..
Full written recipe forr Veg bhuna handi Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 peoples For bhuna gravy Ingredients: • Ghee 2 tbsp • Oil 1 tbsp • Cumin seeds 2 tsp • Onions 5-6 medium sized (chopped) • Garlic 3 tbsp (chopped) • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Curd ½ cup Powdered spices: • Turmeric powder ½ tsp • Kashmiri red chilli powder 1 tbsp + 1 tsp • Spicy red chilli powder 1 tsp • Coriander powder 1 tbsp • Cumin powder 1 tsp • Tomato puree 2 nos. (fresh) • Salt to taste • Hot water as required Method: • Set a handi on high heat, add ghee, oil & let it heat nicely, then add the cumin seeds & let them crackle. • Further add the onions, stir & cook on medium flame, the onions should turn completely brown, it will approximately take 12-15 minutes. • Now add garlic, ginger, green chillies, stir & cook on medium flame for 2-3 minutes then lower the flame. • Further in a separate bowl add the curd & all the powdered spices & mix all the ingredients well using a whisk, add the curd mixture to the handi & whisk continuously for 2 minutes, set the flame on high & cook the masala well until the ghee is separated, it will take about 4-5 minutes. • Once the ghee is separated add the tomato puree & salt to taste, stir & mix well, cook for 25-30 minutes, add hot water as required if the masala gets dry during the cooking process. • Once the masala is cooked thoroughly & turns brown, add hot water to make a semi thick gravy & boil it for 2-3 minutes then lower the flame. • Your bhuna gravy is ready. For tossing of veggies & final gravy Ingredients: • Ghee 1.5 tsp • Cumin seeds 1.5 tsp • French beans 1/3 cup • Carrots 1/3 cup • Baby corn 1/3 cup (boiled) • Broccoli 1/3 (blanched) • Green peas 1/3 cup (boiled) • Sweet corn 1/3 • Onion 1/3 cup (petals) • Capsicum 1/3 cup (diced) • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander big handful (chopped) Method: • Set a pan on high heat & let it heat nicely, then add 1 tsp ghee along with 1 tsp cumin seeds & let the cumin seeds crackle. • Further add French beans & carrots, stir & toss on high flame for 1 min then add baby corn, broccoli, green peas & sweet corn, stir & toss on high flame for 1 minute again & add the veggies to the bhuna gravy. • Now add ½ tsp ghee along with ½ tsp cumin seeds in the same pan & let the cumin seeds crackle, then add onion petal & capsicum, toss on high flame for 30 seconds & add them to the bhuna gravy, stir & mix well. • Further add the kasuri methi & garam masala, stir well, remember that you don’t have to cook it for a long time as the vegetables & the gravy is cooked already, only cook for 1-2 minutes while stirring, taste for seasoning & adjust the salt accordingly, add the freshly chopped coriander & stir well again. • Your veg bhuna masala is ready, serve hot with tandoori rotis. #YFL #SanjyotKeer #VegBhuna The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Welcome to my YouTube channel #afoodkitchen mix veg sabji recipe Hello friends recipe pasand aye toh please Like share and subscribe kijiye thank you so much 💕🥰🥰 Link 👉🤍
This vegetable raita is the perfect accompaniment for an Indian meal. It requires some chopping and mixing, no cooking is needed. Watch More Vides Chana Dal Barfi 🤍 Veg Paneer Dum Biryani 🤍 Mango Barfi Recipe 🤍 Sabudana Vada Recipe 🤍 ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Blog mrsguptasquared.com ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Discount Codes & Savings ⤵️ Shein - mrsgu15 (15% Off Total Purchase) UberEats - eats-rasheeg ($20 Off Your Order) Ibotta - phtfmep Scan Your Receipts & Get Giftcards To Fetch Rewards Starbucks & Target Code JYDUX (Gets You 2,000 Points Just For Joining With The Code!) ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ C O N N E C T W I T H M E TikTok: 🤍cookingwithrashee (Cooking & Food) TikTok: 🤍mrsguptasquared (Fashion & Beauty) Instagram: 🤍mrsguptasquared (Fashion & Beauty) Instagram: 🤍cookingwithrashee (Cooking & Food) ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ B U S I N E S S: For business inquiries & collaborations please contact mrsguptasquared🤍gmail.com ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ FTC Disclaimer: THIS VIDEO WAS NOT SPONSORED ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Sound from Bensound.com ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ This video/post may contain affiliate links which means that I may receive a small commission from those links. This helps to support my efforts in continuing to bring you videos! I use affiliate links for things that I absolutely use on the regular and love! ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ #recipes #vegetarian #cookingathome #recipes #vegetarian #indianfoodrecipes #food #easyrecipes #dallasblogger #cooking #healthyrecipes #shorts #mrsguptasquared #cookingwithrashee #viral #viralrecipe #vegetarian #food #raitarecipes #sidedishrecipe #foodie #salad #healthyrecipes #raita #indianfoodrecipesvegetarian #raitarecipes #YogurtDip #RefreshingEats #SideDish #HealthyEating #CulinaryDelights #FoodieLife #CoolingYogurt #Flavorful #HomemadeRaita #CookingInspiration #DeliciousPairing #FreshHerbs #CreamyYogurt #TastyAccompaniment #SpicesAndHerbs #YogurtLove #FoodPhotography #IndianFlavors #QuickAndEasy
होटल जैसा वेज दम हांडी बनाने का सबसे आसान और अनोखा तरीका | Mix Veg Handi,mix veg sabji, mix veg recipe, mix veg, mix veg soup, mix veg curry, mix veg sabji recipe, mix vegetable soup, mix veg kaise banaen, mix veg paratha, mix veg bhaji Ingredients - Potato - 2 - Tomato - 2 - Onion - 2 - Carrot - 1 - Cauliflower - 300gm - Cashew - 4-5 - Cardamom - 2 - Cloves - 3 - Peppercorn - 5-6 - Cumin - 1/2tsp - Cinnamon - Small piece - Ghee - 1tsp - Coriander seeds -1tbs - Salt - Paneer -3-4 piece Frozen peas -1/3cup - Paneer-100gm - Coriander powder -2tsp - Chilli powder -1tsp - Turmeric -1/4tsp - Schezwan chutney -1tsp - Water - Oil-2tbsp - Cumin-1/2tsp - Bay leaf - Salt - Cream/malai - 1/4cup - Chilli- 3 - Coriander our product link- Handi- 🤍 cooker- 🤍 serving plate- 🤍 plate- 🤍 glass bowl- 🤍 spoon- 🤍 mixer jar- 🤍 knife- 🤍 katori- 🤍 measuring cup- 🤍 serving plate-🤍 garam masala -🤍 #niluskitchen #mixveg #veghandi Facebook page-🤍 youtube-🤍 instagram-🤍 Youtube channel-🤍 eggless cake recipe-🤍 dhaba style sabji recipe-🤍 jii=PLwfBwzlCY5TrWhVWVWsYy9WPEMA0qZX0P new and different instant dosa recipe: 🤍 new and diffrent paratha recipe: 🤍 New mithai recipe-🤍 different nashta recipe-🤍
Today we cooking vegetarian recipes for vegetation lovers. We use huge amount of vegetables to make this recipe. We made Bisibelebath recipe and raw banana recipe with healthy vegetables. We use vegetables which are available in our village. This recipe is called sambar sadam in Tamil.
DHABA MIXED VEG - The phrase 'Dhaba style' immediately brings up happy memories right? And nothing beats a good old Mixed Veg Sabji anytime. * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Veg Makhanwala - 🤍 Subz Diwani Handi & Pulao - 🤍 Bandel Cheese Veg Sabji - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * DHABA STYLE MIXED VEG Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Ginger Garlic Paste 6-7 Garlic cloves, लहसुन 1 inch Ginger, peeled, slice, अदरक 2-3 Green chili, less spicy, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Dhaba Style Mix Veg 1 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट 3 medium size Onion, chopped, प्याज ½ tbsp Ghee, घी 1 ½ tbsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर 3 medium size Tomato, chopped, टमाटर 1 tsp Ghee, घी ¼ cup Water, पानी 1 medium size Carrot, diced, गाजर Little water, पानी 2 tbsp fresh Green peas, हरे मटर ⅓ cup Mushroom, cut into quarter, मशरूम ½ cup Cauliflower, florets, फुलगोभी ¼ cup Water, पानी 10-15 French beans, roughly chopped, फ्रेंच बींस Little water, पानी 2-3 tbsp Paneer, cut into small cube, पनीर ¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी 1 tbsp Butter, cube, मक्खन For Garnish Paneer, grated, पनीर A pinch of dry fenugreek leaves, crushed, कसूरी मेथी Coriander sprig, धनिया पत्ता Process For Ginger Garlic Paste In a mortar pestle, add garlic, ginger, green chili and salt to taste. Crush into a smooth paste and keep it aside for further use. For Dhaba Style Mix Veg In a shallow kadai or handi, add oil once it's hot, add cumin seeds and let it splutter well. Add ginger garlic paste and saute it well. Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while. Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute. Now, add kashmiri red chili powder, tomatoes and saute it well. Once the masala is cooked, add water and cook it for 5 minutes. Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while. Add paneer, dried fenugreek leaves, butter and mix it well. Once the vegetables are cooked properly. Transfer it to a serving dish. Garnish with the grated paneer, dried fenugreek leaves and coriander sprig. Serve hot with roti. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Mixvegsabji #Dhabastylekadhaiveg #ranveerbrar #mixvegetablerecipe #restaurantjaisemixveg #diwanihandi #subzhandi #vegjalfrezi #vegmakhanwala #mixveghoteljaisa #sabjirecipe
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