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Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes. Donate Today in the UK: 🤍 Full Recipe: 🤍 INGREDIENTS: 1/2 LB of Ground Beef 1 Egg Bun Lettuce Frozen Chili Bacon Onion Mayonnaise Sriracha Slice of Cheddar Cheese Tomato Lettuce Grapeseed Oil
Learn how to make a best cheeseburger recipe Go to 🤍 for the ingredient, extra information, and many, more easy video recipes! I hope you enjoy this How To Make The Perfect Hamburger recipe in 60 seconds video. It would be easy to write an ode to hamburger recipe. The word itself conjures bovine bliss. Sizzling beef on the grill emits a mouthwatering aroma. Anticipation forms and within the first juicy bite, you are seduced by meaty flavor. The Perfect Hamburger recipe with lovely sauce 8 slider rolls, buttered and toasted sauce below, mustard, shredded lettuce, onions, tomatoes, and pickles 1lb freshly ground beef chuck, divided into two 2-ounce balls Kosher salt and freshly ground black pepper 8 slice good melting cheese, such as america 1. Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked. 2.Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in pan and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun. 3. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. 4. Flip hamburger patties and immediately place a slice of cheese over each patty, Immediately remove from pan and transfer to waiting burger buns. Serve and watch your friends smile as they eat the best cheeseburger ever! Lovely Sauce 8 T mayo 6 ketchup 2 tablespoon sweet relish 1 1/2 teaspoon white vinegar 1 1/2 teaspoon sugar Mix all ingreadints in a bowl and whisk. Serves 8 How do you define a smash burger? Smashing a burger is grabbing a handful of meat and compressing it with a spatula or press. Why smash a burger? By smashing a burger, you create a golden surface crust, which is caused by a Maillard reaction. Thesugars in the proteins caramelize to give the burger a complex and hearty, meaty taste. When should I smash the burger? Smash the burger 1-5 seconds after placing on grill. If you leave it more that 30 seconds, the meat will cook unevenly and lose too much juice. What type of bun? To toast or not to toast? Buns are a personal preference. I love a soft potato roll or sesame seed bun brushed with high quality butter. Toasted until golden brown adds another flavor component. What type of cheese should i use on my cheeseburger? Again, this is personal preference. Use American for the classic Shake Shack or diner experience. Experiment to find your favorite flavor. Big Mac or Animal sauce? When I first had a Big Mac and fries, I remember taking a couple fries and chasing the excess puddle of sauce around the cardboard carton. It was a game changer for me. I had grown up with ketchup and mustard. Now, I like to create a sauce that's a twist on McDonald’s Big Mac and In and out Burger’s Animal sauce. Other toppings? There are no wrong answers when topping your hamburger. Iceberg, thinly sliced onion and a plump, ripe slice of tomato always a welcome addition to a classic burger. Sometimes, I love to top my burger with a fried egg. I love it when the Tuscan sun colored yolk breaks and gently oozes down the side of the burger. How can I go wrong? 1. You’ve got the wrong cut of meat. It's important to use meat that has at least 20% fat. I find ground chuck to be best. 2. Meat is at room temperature. Using chilled meat keeps the fat from melting to quickly and keeps the burger moist. 3. Your grill is too hot. You want your grill to be on medium high. Some videos I watched to get inspiration for this video: 1. How To Make The Perfect Hamburger - sam sifton shows you how to make juicy hamburgers by cooking in rendered fat in a cast-iron produced by: meghan gourley read the story Here: 🤍 2. Gordon Ramsey shared a tutorial video on How To Make The Perfect Hamburger on You tube. 3. How To Make The Perfect Hamburger - the ultimate cheese burger jamie’s comfort food jamie oliver & dj bbq was a fun video. You May also Like: 76 Year-Old Chef Shiro Crafts the Perfect Sushi: 🤍 How To Make BBQ Baby Back ribs: 🤍 Fish sandwich and sunset fishing in Martha's Vineyard 🤍 The Best Croissant Recipe in America: 🤍 A Tasty Hawaiian and Korean Twist at Marination Ma Kai: 🤍 grilling
Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like! Get the Classic Smashed Burger recipe: 🤍 INGREDIENTS: 1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 tablespoons butter, room temperature 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 4 slices American cheese 2 cups shredded iceburg lettuce 8 slices vine-ripe tomatoes Learn more about ground beef here: 🤍 ~~ If it's not CERTIFIED, it's not the best. ~~ Connect with us! Buy the best Angus beef: 🤍 Get our email newsletter: 🤍 Shop our online brand store: 🤍 Join our loyalty program: 🤍 Download our Roast Perfect app: 🤍 Spanish website: 🤍 Japanese website: 🤍
It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever! * Make Guga's Buns, Recipe Below. 🤍 SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products * SAUCE INGREDIENTS * 1 part Ketchup 3/4 part Mayo 1/4 part Mustard 1/4 part Brazilian Hot Sauce 🤍 1/4 part 🤍 * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. 🤍 * Best Weber Accessory (Slow n Sear) * 🤍 * BBQ Dragon Grilling Products * 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * Smash Burger Tools * Scraper: 🤍 Spatula: 🤍 Cast Iron Griddle: 🤍 Powerful Gas Stove: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Burger #BestBurger #SmashedBurger
Burger's have always been known as commonly cheap food. That is no longer the case with gourmet burgers costing up to $15 or more! We can make a fancy burger with our own homemade buns for just $2. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 Chic-Fil-A Chicken Sandiwch Video: 🤍 Spatula: 🤍 KitchenAid Stand Mixer: 🤍 Induction Cooktop: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Check out these 9 Juicy Homemade Burger Recipes! Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Shop the Tasty Merch line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
The best burger I've ever made - think in n out double double animal style... only better! 🔴Part 2: 🤍 - Which burger do you think is BEST?!? 🍔vs.🍔 SUBSCRIBE: 🤍 | MERCH: 🤍 WATCH NEXT ► Popular Videos: 🤍 🔴 PRE-ORDER SAM'S NEXT BOOK 'BETWEEN THE BUNS' - 🤍 ➔ And you might win a private virtual cooking class!! 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔80/20 Ground Beef ➔Hamburger Bun ⭕ FOR THE SAUCE... ➔Mayo ➔Sriracha Ketchup ➔Mustard ( I used Coleman's) ➔Diced Dill Pickle ➔Salt ➔Pepper ⭕ FOR THE ONION... ➔Yellow Onion ➔Avocado Oil ➔Salt ➔Pepper ➔Vermouth ⭕ FOR THE MEAT... ➔Avocado Oil ➔Salt ➔Pepper ➔American Cheese Slices — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Easy Cheeseburger - Homemade Smashburger Subscribe 4 Food- 🤍 Follow my Instagram- 🤍 Tools Burger Press 🤍 Cast Iron Griddle 🤍 Burger Spatula 🤍 CONNECT WITH ME INSTAGRAM- 🤍 FACEBOOK- 🤍 TWITTER- twitter.com/benjimantv Watch Our Other Channels DAILY VLOG- 🤍 ITSJUDYTIME- 🤍 Business Inquiries: ijtbusiness🤍gmail.com I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. *all amazon links are affiliates
We're taking our 5 minute dinners to a whole other level with these delish burgers, they're so meaty and filling. It's all about the toppings too so let us know what you put on yours!! Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: 🤍 More great recipes: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Instagram: 🤍 Snapchat: thehappypear #TheHappyPear -~-~~-~~~-~~-~- Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR" 🤍 -~-~~-~~~-~~-~-
#VegBurgerRecipeByKabitasKitchen #BurgerRecipeByKabita #KabitasKitchen Ingredients: Ingredients: Burger bun-2 Boiled potato-2 Tomato-1 Onion-1 Cabbage -1/2 cup Capsicum-1/4 cup Coriander leaves -1/4 cup Ginger-1/2 tsp Garlic-1 tsp Pav bhaji masala-1 tsp Turmeric powder-1/4 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Cumim seeds -1/2 tsp Butter-1 tbsp Cooking oil-2 tbsp Find me on: INSTAGRAM - 🤍 Facebook - 🤍 Twitter - 🤍 🤍 (Vlog channel)
ingredients: 500 grams of ground beef 1 chopped onion 3 chopped garlic cloves 1 teaspoon of salt 1 teaspoon of black pepper 2 buns ½ cup of milk 2 eggs 100 grams of grated mozzarella cheese, 1 tablespoon of melted butter, 1 teaspoon of dehydrated garlic, 1 teaspoon of salt 2 eggs ½ cup of heavy cream, 5 tablespoons of wheat flour, salt to taste
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT THIS TASTY 🍔 RECIPE HERE: 🤍 🍔 CheeseBurger Ingredients: 1 lb ground chuck beef (80/20) salt to taste black pepper to taste 🍔 Classic Cheeseburger Toppings: 4 burger buns 4 slices medium cheddar cheese (thick sliced) 1 large tomato sliced into 8 rings 1/2 bunch green leaf lettuce 1/2 medium red onion thinly sliced into rings 1/2 cup dill pickle slices SUBSCRIBE: 🤍 WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 #natashaskitchen #burger #cheeseburger 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - 🤍 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA
This recipe for easy burger buns is really easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until these homemade burger buns are ready to be filled with your favorite patties and veggies. To print the recipe check the full recipe on my blog: 🤍 #easyburgerbuns #homemadeburgerbuns Ingredients Makes 8 buns 3 1/4 cups (400g) bread flour (or all-purpose) 2 tbsp (30g) sugar 1 tsp (5g) salt 2 1/4 tsp (7g) active dry yeast or (20g fresh yeast) 1 cup (240ml) milk, slightly warm 2 tbsp (30g) butter, melted 1 egg, beaten For topping beaten eggs, for brushing sesame seeds Background music: 🤍 Follow me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 WEBSITE:🤍
This isn't a burger; this is like a steak. This is like filet mignon on a bun. Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Shop the Tasty Merch line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network Afterglow_inst Licensed via Warner Chappell Production Music Inc. Wild Child_NoVox Licensed via Warner Chappell Production Music Inc. Who Is Captain Malroy Licensed via Warner Chappell Production Music Inc. Shake That_Full version Licensed via Warner Chappell Production Music Inc. Lotta Love_fullmix Licensed via Warner Chappell Production Music Inc. EXTERNAL CREDITS Alexis deBoschnek 🤍 🤍
#crispychickenburger #burger #foodporn Thank you for Watching """"""""""""""""""""" Ingredients: """""""""""""""""""" Bread Slices 2 Milk 1/3 cup Chicken boneless 1 kg Green chilli 2-3 Salt 1 tsp or to taste Red chilli powder 1 tsp Black pepper powder 1 tsp Vinegar 1 tsp Soya sauce 1 tsp crushed red chilli 1/2 tsp Garlic paste 1 tbsp Egg 1 Oil for frying cheese slice Special Sauce: Mayonnaise 2 tbsp Ketchup 2 tbsp Chilli sauce 1 tbsp Black pepper powder 1/4 tsp Lemon juice 1/2 tsp Iceberg lettuce as required Butter as required Burger buns Assembling: Burger Buns Mayonnaise Iceberg lettuce Tomato slices Chicken patty Special sauce Onions rings #chickenburger #breakfast#tasty
AssalamOAlaikum everyone!!! Today I’ll show you how to make delicious and perfect burger sauce at home. You will require a very few ingredients. Just follow all the steps shown in the video and Enjoy!!! I hope you like this video and if you did, then don’t forget to LIKE, SHARE and SUBSCRIBE to this channel. Music : 🤍 #burgersauce #sauce
The best homemade burgers which are so easy to do and require minimal effort. Feel free to add or remove anything you would like (Onions, different sauces, change the buns etc). 750g Beef Mince (Use the mince of your choice) 1 1/2tsp Salt 2tbsp Golden Breadcrumbs 1/2tsp Ground Black Pepper Pinch of Paprika 1 Medium Egg 1/2tsp All Purpose Seasoning 1/4tsp Dried Jerk Seasoning 1tsp Dried Parsley Orange Sliced Cheese (I used Tesco's own brand) Lettuce (As much as you would like) Tomato (As much as you would like) Burger Buns (Whichever you prefer) Ketchup Mayo Hot Pepper Sauce (Optional) Instagram: therealheavenlybites Facebook: The Real Heavenly Bites Email: therealheavenlybites🤍hotmail.com
let's see how to make egg burger in easy way. it's delicious and very tasty one. children will love this ingredients bun capsicum carrot cabbage egg cheese slice tomato onion mayonnaise
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! LEARN MORE: 🤍 SUBSCRIBE to GMA ► 🤍 To read the full story and others, visit 🤍 Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web Facebook: 🤍 Twitter: 🤍 Instagram: 🤍
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger! Serves 6 to 7. Ingredients: Set A: 1 kilo ground beef (with at least 20% fat) 4 tablespoons fish sauce 2 tablespoons Old English Worcestershire Sauce 1 tablespoon cracked black pepper 3 cloves garlic, minced 1 piece medium onion, chopped 1 teaspoon salt Set B: ½ cup breadcrumbs 1 egg, beaten ½ cup evaporated milk Set C (Optional): Tasty buns Lettuce Tomatoes Cucumber Pickles Mayonnaise Ketchup
Today I show you how to make the worlds best burger. This burger recipe has been perfected over the years. I can now proudly say that it is complete. This is by far the best burger you will ever taste. Don't believe me? Try it for yourself. Simply follow the step by step instructions in this burger tutorial and you will construct the greatest burger you have ever tasted. Enjoy! *INGREDIENTS* 1 tbs peanut oil 1 kg chicken thigh fillets 3 tbs curry powder 1 brown onion diced large 3 garlic cloves crushed 2 tbs tomato paste 2 tbs sugar 400g coconut cream 2 cups rice *to serve Special thanks to Max for helping me construct this burger. Check out his channel: 🤍 SHARE this delicious burger recipe around! TWEET IT► 🤍 EGGBOOK IT► 🤍 Click Here To Eggscribe! ► 🤍 Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me! Connect with me! Facebook ► 🤍 Twitter ► 🤍 Instagram ► 🤍 2ND Channel ► 🤍 T-Shirts & Eggy Merchandise ► 🤍 "I'm HowToBasic" shirts and Egg plushies ► 🤍 Know someone that loves burgers? Link them to this delicious recipe!
If you like big mac sauce then you'll love this quick and easy burger sauce recipe. This burger sauce is the perfect accompaniment to my double bacon cheeseburger - 🤍 See the full video together - 🤍 Ingredients - 200ml (200g) - Flavourless Oil 1 - Whole Egg 1 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 2 Tbsp (40g) - Tomato Ketchup 1 tsp (10g) - American Mustard 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Paprika 3 - Dill Pickels, Very Finely Diced 1/4 - White Onion, Very Finely Diced Seasoning To Taste
Burger recipe at home | McCain Aloo Tikki Burger Recipe | Easy Burger Recipe | Burger 🍔 #Burgerrecipe #NituPathakcookingrecipe #McCainAlooTikkiBurger Get 30% discount on your 1st order at Meesho, an online shopping app with a wide range of fashion, and home decor products at wholesale prices. Use my Referral Code: PBQJSFO25598 Enjoy a complete shopping experience at Meesho with cash on delivery and 7-day easy return. 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 Download Meesho here - 🤍
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You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling. Recipe: 🤍 Fermentation Station (bread proofer): 🤍 Fermentation Station Amazon Link: 🤍 Bench Scraper: 🤍 Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 Brod & Taylor Folding Proofer & Slow Cooker: 🤍 Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 -
Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. #HappyCookingToYou #FoodFusion We got so many requests for this and we finally made something which passed our taste tests. So make it at home now. Now SHARE if you want more! Behind the camera, home chef: Kawal Mohsin Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Crispy chicken burger Recipe in English: Ingredients: For Chicken marinade: • Chicken breast fillets 2 • Vinegar 2 tsp • Mustard paste 1 tsp • Garlic powder 1 tsp • White pepper powder ½ tsp • Red chili powder ½ tsp • Worcestershire sauce 1 tsp • Salt to taste For Flour coating: • Flour 2 cup • Red chili powder 1 tsp • Black pepper ½ tsp • Garlic powder ½ tsp • Salt to taste • Corn flour 3 tsp • Rice flour 4tsp • Egg 2 • Milk ½ cup • Oil for deep frying Mayo Sauce: • Chili garlic sauce 1 & ½ tsp • Mustard paste 1 tbs • Mayonnaise 5 tbs Assembling: • Buns • Mayonnaise • Ice berg • Fried chicken • Mayo sauce • Cheese slice • Ketchup Directions: -Take chicken breast and make 4 fillets, pound fillets with steak hammer. -In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. -Add fillets and coat fillets properly,marinate it for 30-45 minutes. -For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. -For egg coating, in a bowl beat 2 eggs with milk and set aside. -Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). -Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown. -Repeat same process with all the fillets. -To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle. -For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun. -Serve with homemade French fries and ketchup. Recipe in Urdu: Ajza: For Chicken marinade: • Chicken breast fillets 2 • Sirka 2 tsp • Mustard paste 1 tsp • Lehsan powder 1 tsp • Safed mirch powder ½ tsp • Lal mirch ½ tsp • Worcestershire sauce 1 tsp • Namak hasbe zaiqa For Flour coating: • Maida 2 cup • Lal mirch 1 tsp • Kali mirch ½ tsp • Lehsan powder ½ tsp • Namak hasbe zaiqa • Corn flour 3 tsp • Chawal ka atta 4tsp • Ande 2 • Doodh ½ cup • Oil for deep frying Mayo Sauce: • Chili garlic sauce 1 & ½ tsp • Mustard paste 1 tbs • Mayonnaise 5 tbs Assembling: • Buns • Mayonnaise • Ice berg • Fried chicken • Mayo sauce • Cheese slice • Ketchup Directions: -Chicken breast ka 4 fillets bana lein,fillets ko hammer ker lein. -Bowl mein sirka,mustard paste,lehsan powder,safed mirch powder,lal mirch,worcestershire sauce aur namak dal ker ache tarhan mix ker lein. -Is mein fillets ko dal ker ache tarhan coat karein, 30-45 minutes kliya marinate ker lein. -Flour coating banana kliya,bowl mein maida,lal mirch,kali mirch,lehsan powder,namak,corn flour aur chawal ka atta dak ker mix karein aur side per rakh dein. -Egg coating banana kliya,bowl mein do ande aur doodh dal ker mix karein aur side per rakh dein. -Karhai mein oil garam karein,ek marinated chicken fillet ko egg mixture mein dip karein phr flour mixture mein ache tarhan coat karein,dobara egg mixtutre mein dip ker k flour mixture mein coat ker lein. -Darmiyani ancch per deep fry ker lein,ek side 3minute fry karein.Crispy coat,brown hunay tak fry ker lein. -Yehe process dobara duhrayein baqi fillets kliya. -Mayo sauce banana kliya,bowl mein chili garlic sauce,mustad paste aur mayonnaise dal ker ache tarhan mix karein aur dressing bottle mein dal dein. -Assembling kliya, burger buns per mayonnaise lagayein. Ice burg leaf,fried chicken fillet, mayo sauce, cheese slice aur bun rakh dein. -Homemade French fries aur ketchup k saath serve karein.
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Kidz lunch box recipes / kids burger / kids snacks .... #burgerrecipes#homemadeburger#kidzsnacks#
Ingredients: 1/2 cup warm water 1/2 cup warm milk 1tbsp sugar 1/2 tbsp yeast 1 egg 4 tbsp oil 1/2 tsp salt 3 & 1/2 cup flour Music credits: 🤍
Today I show you how to make a healthy burger. This homemade beef burger recipe is by far the best. Think low calorie burgers don't taste good? Think again. You won't believe that this burger is ONLY 250 calories! It not only is healthy, it also tastes amazing and is guaranteed to fill you up. This burger alone is going to make weight loss a thousand times easier. Enjoy! Click Here To Eggscribe ▶ 🤍 Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me! Connect with me! Facebook ▶ 🤍 Twitter ▶ 🤍 Instagram ▶ 🤍 2ND Channel ▶ 🤍 TikTok ▶ 🤍 "I'm HowToBasic" shirts and Egg plushies ▶ 🤍
#Burger #ChickenBurger #recipesoftheworld #homemade #easyrecipe #snacks #burger #recipes#ramadan #ramadan2022 #ramadanrecipe #lunch #dinner#tawaburger Thank you for watching “““““““““““““““””””””””””””””” Ingredients “““““““““““““““”””””””””””””””” Olive oil 1 tbsp Onion Slices 1/2 Cup Bell pepper julienne 1/2 Cup Salt to taste Black pepper powder “““““““““““““““““””””””””””””””””” Olive oil 1 tbsp garlic julienne 1-2 tbsp Chicken boneless thin Slices 300gm Salt to taste Red Chilli powder 1 tsp cumin powder 1 tsp paprika powder 1 tsp Red Chilli flakes(optional)1 tsp grated Cheese Butter long burger bun mayonnaise
Mushroom Swiss Burger Recipe - Easy Homemade Mushroom Smashburger SEE OUR BBQ ACCESSORY GUIDE: 🤍 In this Mushroom Swiss Burger Recipe video, we will teach you how to make a Smashburger with mushrooms, onions and delicious swiss cheese on the camp chef versatop griddle!. This easy Mushroom burger recipe is one that is simple to do and will be perfect for your next family dinner! We made this easy mushroom swiss Smashburger on the flattop griddle, but you can also do this on any grill. Everything you need to know is below. PRINT THE RECIPE AT 🤍 BUY YOUR OWN POSTAL BARBECUE RUB - 🤍 JOIN MY PATREON - 🤍 DONATE to Postal Barbecue and help us create more great content: 🤍 ITEMS USED - (Recipe Below) ► Camp Chef Versatop 2X Griddle - 🤍 ► Weber Kettle (classic) 🤍 (USA) 🤍 (CDN) ► Pit Barrel Cooker 🤍 ► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" ) 🤍 ► Slow N Sear Plus (for 22’’ Kettle Grills) 🤍 🤍 ► MEATER+ 🤍 (10% OFF PROMO CODE - "POSTALBARBECUE" ) ► THERMOWORKS THERMAPEN MK4 🤍 ► THEMOWORKS SMOKE 🤍 ► SU-V GUN FLAMETHROWER 🤍 (10% OFF PROMO CODE - "POSTALBARBECUE" ) ► Napoleon Professional 5 Piece tool set 🤍 (USA) 🤍 (CDN) _ HOW TO MAKE A MUSHROOM SWISS BURGER WHAT YOU WILL NEED: - 2 - 4oz balls of ground beef (or as many as you need) - 1 onion - Sliced - 8-10 Mushrooms - Sliced - BBQ Rub to season - 2 Brioche Buns (or as many as you need) - Mayo STEP #1 To prepare your Mushroom Swiss burgers, begin by slicing your onions and mushrooms into around 1/4 inch slices. The thicker slices will give a nice final texture in the burger. Also, form your ground beef into 4oz balls. Once everything has been prepared and you are ready to cook, turn on your griddle and let it pre heat for a few minutes. We are looking for a griddle temperature between 350-400 to help get a nice crust on the burgers. SETP #2 With your Griddle heated, start by sauteeing your onions and mushrooms. You want them to be soft, browned nicely but still a slight crunch to add a bit of texture. This should take around 7-10 minutes. Once your onions and mushrooms are cooked to your liking, move it off the hot zone to the "keep warm" side. Next place your balls of beef on the griddle and let them warm slightly before smashing them down on the griddle until they are as thin you prefer. Let them cook for a few minutes until the bottom has formed a nice brown crust. At that point flip the burgers and apply your swiss cheese to help them begin to melt. STEP#3 After a few minutes, your cheese will be melted so remove them from the hot zone to the warm zone while you start to build your burgers.. On this burger start out with your toasted bun followed but a little bit of mayo. Next add on your burger patty, followed by your sauteed onions and mushrooms. Crown it with your top bun and you are ready to eat! That's it.. Did you miss our last two episodes? Catch up below. 🤍 Video Gear Used Canon 6D 🤍 Canon 80D 🤍 (USA) 🤍 (CDN) Rode Video Mic Pro 🤍 (USA) 🤍 (CDN) Canon S120 🤍 (USA) 🤍 (Canada) Gorillapod 🤍 (USA) 🤍 (Canada) Neewer LED Lights 🤍 (USA) To follow us online visit one of our social sites below. 🤍 🤍 🤍ram/postalbarbecue 🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! About this video: In this mushroom swiss burger Recipe video, Jabin from Postal Barbecue will teach you How to make a mushroom swiss Smashburger at home on the flattop griddle!. This easy smashburger recipe tastes great and can be cooked on any bbq. Mushroom swiss burgers are easy to make make and taste amazing when cooked on a flat top griddle like this!. Enjoy. #Mushroomburger #BurgerRecipes #smashburger
Time to whip up some deliciously crispy and juicy burgers for the family - we got this! In today’s recipe, I’m going to take you through how to make incredible buttermilk fried chicken burgers with a spicy sauce (mummy and daddy size) AND some sliders with a burger sauce for the kids… or mates that prefer a slider during game time. Now, if you don’t have time or patience to make the burger buns, I won’t be offended. Let’s cook! Ingredients Dough - 100ml milk - 100ml water - 9g yeast - 360g bread flour - 1 tsp sea salt - 1 tbsp sugar - 2 whole eggs (one for egg wash) - 1 egg yolk - 3 tbsp vegetable oil Chicken marinade - 6 chicken thighs - 400ml buttermilk - 1 tbsp salt + for the dredge - 1/2 tbsp smoked paprika + + for the dredge - 1/2 tbsp garlic powder - 1/2 tbsp white pepper - 1/2 tbsp msg Chicken dredge - 260g flour - 1/2 tbsp salt - 1/2 tbsp paprika - 1/2 tbsp garlic powder - 1/2 tbsp white pepper - 1/4 tbsp msg Burger extras - Iceberg lettuce - Pickles Chipotle mayo - Chipotle peppers in adobo sauce (use one or more chillies) - 100ml mayonnaise Burger sauce - 100ml mayonnaise - 50ml Ketchup - 30ml American mustard - 20ml Pickle juice Method Dough 1. Warm your milk and water until it’s lukewarm and then mix in your yeast and set aside. 2. In a stand mixer with the hook attachment, add all other ingredients and turn mixer on to medium and pour in your warm milk mixture. 3. Mix until the dough is smooth and coming away from the bowl, this should take 9-10 minutes. 4. In a bowl greased with olive oil, place the dough and cover it with a tea towel, and set aside to proof until it doubles in size. This will take 1-2 hours depending on how warm your room is. 5. Once it’s doubled in size, remove the dough from the bowl and knead it for 20-30 seconds. 6. Divide it into 120g for burgers or 80g for sliders. I managed to get 4 burgers and 3 sliders from my dough. 7. On a baking sheet, spray with oil, line with paper and spray with more oil, place your rolled buns making sure you spread them out evenly. Cover this with another tray. Leave them until they double in size, this should take 1-2 hours. 8. Whisk together 1 egg and a dash of milk. With a pastry brush lightly brush the buns and place in a 190°C oven for 15 minutes. Chicken marinade 1. Mix the salt, paprika, garlic powder, white pepper and msg together for your seasoning. 2. Take your chicken thighs and butterfly the thick end. Season both sides. 3. Place your chicken in a bowl and cover them with buttermilk. Leave to marinate for a minimum of two hours, overnight is better. Chipotle mayo 1. Dice up as many chillies from the tin as you would like (I used one) and mix it with the mayo. Burger sauce 1. Add all of the ingredients together and mix. Fried Chicken 1. For the dredge, mix the flour, salt, paprika, garlic powder, white pepper and msg together. 2. Spoon in 4 tbsp of buttermilk from the chicken marinade and mix. 3. Coat your marinaded chicken in the flour mix. 4. Fry your chicken in oil at 180°C for 10-14 minutes until golden brown and cooked through. Drain it over a wire rack or paper towel. Assemble your burger 1. Slice you bun in half and butter on both sides. Toast it in a pan over a medium heat. 2. Add your desired sauce to each bun, then add your lettuce, chicken and pickles. 3. All that’s left is for you to eat your homemade fried chicken burger!
This juicy and delicious Turkey Burger Recipe is made with herbs, garlic, and lean ground turkey. These burgers make a healthy alternative to regular beef burgers, are super-easy to make, and taste incredible, serve them on soft buns with your favorite toppings. RECIPE: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Today we are making super quick and simple veggie burgers using mason jar lids! This is my new favourite recipe and method. I hope you love them too! Recipe below. Subscribe to my second channel: 🤍 Download my Simple Vegan Eats Ebook here: 🤍 RECIPE: 19 oz can black beans, drained and rinsed 19 oz can lentils, drained and rinsed 1/2 cup green onions, chopped 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp each salt & pepper 2 tbsp ground flax 2/3 cups bread crumbs 2 tbsp bbq sauce Bake at 400 F / 200 C for 30-35 minutes or until slightly firm (not mushy) to the touch. FOLLOW ME ON INSTAGRAM: 🤍 ♢ Website: 🤍 ☆ Snapchat: livbiermann ☾ Ask me questions anonymously (or not.. I like to see who you are as well!) : 🤍 Ⓥ Books on Veganism/ Vegan Cookbooks: The China Study The Starch Solution Crazy Sexy Diet The Oh She Glows Cookbook ☯ Books on wellness/ spirituality/ self-help The Power - Rhonda Byrne The Magic - Rhonda Byrne Yoga Girl - Rachel Brathen Make Your Own Rules Diet - Tara Stiles _ CONTACT: ☾ livshealthylife🤍gmail.com Or DM me on instagram _ CAMERA: Canon T6i MUSIC: Dreams - Joakim Karud
Today I will show you most tasty and easy Veg Burger Recipe. Burger is a one type of sandwich made with cooked veg patties and vegetables. It is also known as veggie burger. Let's watch how to make burger in Bengali. Ingredients of Burger Tikki: Mashed Boiled Potato Chopped Onion Chopped Carrot Chopped Coriander Leaves Green Peas Bread Crumbs Corn Flour Chaat Masala Black Pepper Powder Salt For Frying Aloo Tikki Burger: Refined Oil For Burger Spreading: Cheese Slice Mayonnaise Other Important Ingredients: Burger Buns Ingredients For The Salad: Sliced Tomato Sliced Onion Lettuce Vegetable Learn Homemade Aloo Tikki Veg Burger Recipe In English - 🤍 Visit My Blog To Learn Veggie Burger making - 🤍 Click To Subscribe My Channel To Get Every New Recipe Updates - 🤍 Popular Recipes By Shampa's Kitchen - 1. Chicken Mayo Sandwich Recipe - 🤍 2. Chicken Fried Momo Recipe - 🤍 3. Keema Mughlai Recipe - 🤍 4. KFC Style Fried Chicken Recipe - 🤍 5. Paneer Pakora Recipe - 🤍 #shampaskitchen #Burgerrecipe #vegburger
For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: 🤍 How to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just over 200 calories for one patty. When we first created this recipe, we called on eggs to help bind the burger together. They work like a charm, but since sharing these burgers with you, many of you have asked about making them vegan friendly Flax eggs are perfect in this recipe! They help bind and firm up the middles of the burgers. Here’s what you’ll need to make these veggie burgers vegan: Use 2 flax eggs instead of the 2 eggs called for in the recipe. (Readers have commented that chia eggs work, as well. We have not tried this, yet.) To make 2 flax eggs, whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Set the mixture aside for 5 to 10 minutes and then use in the recipe below. There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do). Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at 🤍youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam