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Wagyu beef is the most prized beef in the world. A single cow can be sold for up to $30,000. Part of the reason why it's so expensive is due to its exclusivity and increasing demand. MORE SO EXPENSIVE CONTENT: Why Tiger Fugu Is So Expensive | So Expensive 🤍 Why Japanese Melons Are So Expensive | So Expensive 🤍 Why Lobster Is So Expensive | So Expensive 🤍 #Wagyu #Beef #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Amazon Prime: 🤍 Why Wagyu Beef Is So Expensive | So Expensive
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Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal More from the Wall Street Journal: Visit WSJ.com: 🤍 Visit the WSJ Video Center: 🤍 On Facebook: 🤍 On Twitter: 🤍 On Snapchat: 🤍 #WSJ #Wagyu #FoodScience #TheBattleOverWagyu
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: 🤍 2018 journal article giving overview and history of Japanese wagyu beef industry: 🤍 2017 journal article linking wagyu's distinctive odor to its unusual fatty acid content: 🤍
A day in the life of a Japanese Wagyu Beef Farmer AKA Japanese wagyu cattle farmer. This video helps explain what is wagyu beef and how it is made in Japan, specifically Miyazaki Beef 宮崎牛 a premium Wagyu. We follow, Ryuji, who runs a Japanese wagyu cattle farm in Miyazaki. As mentioned in the video, if you want to help support the farm check out This is Ryuji's typical day a day a wagyu farmer from morning until evening. We even visit a Japanese Wagyu Cattle auction during his day and see him sell 3 of of his Japanese kuroge black haired cows. Ryuji raises Miyazaki Gyu, Gyu meaning beef, from Japanese Black Haired cattle, a brand of Wagyu. Wagyu literally translated means Japanese Beef, but all beef raised in Japan domestically is not considered Wagyu. Wagyu is a premium grade beef in Japan and refers specifically to four breeds of cattle - Black hair, Brown hair, Polled and Shorthorn raised and bred in Japan with the strictest guidelines and requirements ultimately producing a high-end quality Japanese beef known worldwide for it’s beautiful marbling and deep umami flavor. In fact, Japan has over 200 premium Wagyu brands throughout the country each with its own unique methods to raise it’s cattle, The Kobe Beef brand, is probably the most known overseas because it was the first wagyu brand promoted internationally due it being located at one Japan’s largest port cities. Ryuji’s Miyazaki Beef brand, specifically produces the highest grade of Wagyu possible, A4 and A5 quality, which is one of the reasons why Miyazaki Beef is one of the leading wagyu brands in Japan Watch all of my Japan Day in the Life videos on this playlist - 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 WAGYU HUNTER - Sold Out *Get Miyazaki Wagyu Beef from Ryuji's farm. The site deals directly with Wagyu farmers and orders are placed only after online reservations so expect 2-4 weeks delivery within Japan. _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
Hi! I'm Bayashi😊 The No.1 cooking TikTok creator in Japan!!🎖 50million followers on my TikTok♪ バヤシ 日本No.1の料理系TikTokクリエイター🎖 TikTokフォロワー5000万人越え!! バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕 🤍 TikTok📱💥 Followers 50,000,000💥：🤍 Instagram📸 ：🤍 Facebook : 🤍 Twitter🌎 ：🤍 #ASMR #Recipe #Food
Cooking Japanese Olive Wagyu is one of the most challenging thing you can do. Since its quite expensive it is important to make it right. Today we react to Japanese style vs American style aka my version. Check out original video: 🤍 Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * MY KNIVES * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #reaction #steak
Today we had a chance that I thought it would never happened. This steak is so rare and expensive that it's impossible to buy. The only way you can have this is to have great connection and today is our lucky day. * BOOK TOUR * April 24, 2023 🤍 6:30PM ET Miami, FL at Coral Gables Books & Books Event listing link: 🤍 April 25 Left Bank Books 🤍 7pm CT St Louis MO Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog Event listing link: 🤍 April 26 Austin TX at BookPeople 🤍 7pm Book People event listing link: 🤍 Eventbrite page: 🤍 Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #review #cooking
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it. 🧅 Join the Pickled Onion Club ➡ 🤍 🍳 The Mouthful newsletter (free)➡ 🤍 📃 RECIPE Link: None 📚 Videos & Sources mentioned: ▪ I went to JAPAN to find their most PRIZED Wagyu!🤍 ▪ Wagyu industry stats (research paper): 🤍 ▪ Why wagyu fat tastes different (research paper): 🤍 ▪ How crossbreeding works: 🤍 ▪ History of American wagyu: 🤍 ▪ Wagyu overview article: 🤍 📸 Instagram ➔ 🤍 🎚 TikTok ➔ 🤍 🐣 Twitter ➔ 🤍 MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: 🤍 🍳 Made In Wok I use: 🤍 🥌 Budget Whetstone for sharpening: 🤍 🧂 Salt Pig: 🤍 ⚖ Scale: 🤍 🔪 Nicer 8-inch Chef Knife: 🤍 🧲 Magnetic Knife Rack: 🤍 🥘 Carbon Steel Griddle: 🤍 📄 Baking Sheet: 🤍 🛒 Wire Rack: 🤍 🍳 Stainless Steel Saucier: 🤍 🪓 Woodcutting board: 🤍 🍲 Dutch Oven: 🤍 🍜 Entree Bowls 🤍 ⏱ TIMESTAMPS: 0:00 Intro 2:03 What is Wagyu? Where did it originate? 4:56 Test #1: Wagyu vs USDA Prime with 🤍GugaFoods 14:26 How did Wagyu get to the United States? 20:58 Test #2: Cheap vs Expensive Ground Beef 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): 🤍 MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](🤍 and affiliated sites.
A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo. Price: 61050 Yen (2 people).
Level 1 was insane...and you won't BELIEVE level 10. Get my cookbook! 🤍 Shoutout to the steak master 🤍GugaFoods for cooking all this beef with me. And to 🤍 for the high quality wagyu beef we cooked with. SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - follow all of these for wagyu • Snapchat - 🤍 • Instagram - 🤍 • TikTok - 🤍 • Facebook - 🤍 • Text Me - 🤍 -
I show you how to experience the best grading steak in the world. This steak is expensive but when cooked 3 different ways for a family of 5 the price is justifiable. This steak experience is not something you do everyday, it is for something special and if you get a chance to cook this amazing steak, I recommend cooking it this way. SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products * Items used on this video * Slicer Knife: 🤍 Chefs Knife: 🤍 Sushi Rice: 🤍 Rice Vinegar: 🤍 Rice Cooker: 🤍 Sushi Knife: 🤍 Steak Tweezers: 🤍 Weber Griddle Grate: 🤍 * Wagyu A5 by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) 🤍 * My Wireless Smart Thermometer MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 Tongs Tweezers: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Red Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Wagyu #KobeBeef #Grill
Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock. Yes, you read that right. It might sound crazy, but cooking on a salt slab is fun and flavorful. The process is quite similar to Korean barbecue, except when your food cooks, it's being naturally seasoned at thee same time. On another note, today I LAUNCHED MY FIRST COMPANY. (Edit: we sold out of everything. Re-stocking ASAP). I'm proud to say that I've been working for nearly a year with an amazing team on this, and it's finally become a reality. Osmo Salt (the name comes from the term 'osmosis' that occurs when you put salt on any food) is a collection of premium cooking salts. And, perhaps most importantly, we are also offering 169 limited-edition signed pieces you can purchase. I'm also giving away my personal chef's knife (the same one that has been used in hundreds and hundreds of videos) to one lucky winner in the first 1,000 orders. This salt will step up your game in the the kitchen. 🤍 Thank you all for the continued support. We've just hit 2.5 million. Next up, THREE MILLION!! Always remember: anyone can cook. SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - follow all of these for a steak • Snapchat - 🤍 • Instagram - 🤍 • TikTok - 🤍 • Facebook - 🤍 • Text Me - 🤍 -
Install Raid for Free ✅ IOS/ANDROID/PC: 🤍 and get a special starter pack with an Epic champion Chonoru 💥 Available only for new players for the next 30 days Promo codes: ✅ Use the Promo Code RAIDRONDA to get a bunch of helpful stuff. Available to ALL users: New and Old by February 28 ✅ Use the Promo Code READY4RAID to get great pre-anniversary bonuses. Available for New users only by February 28 *Note that only 1 Promo code can be used within 24hours Buy Guga's Rub: 🤍 Get my cook book: 🤍 I've cooked every wagyu steak and today I am going to let you know which one you should try. They are all amazing but some is better than other and here is the best. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Amazing Steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Walmart has everything you need for making quality fresh meals for dinner tonight, affordably. 🤍 #WalmartPartner Which would you choose? 30 Walmart Steaks or 1 Wagyu Steak? SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - follow all of these for a steak • Snapchat - 🤍 • Instagram - 🤍 • TikTok - 🤍 • Facebook - 🤍 • Text Me - 🤍 -
What makes Japan's top wagyu beef brands so popular? Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa. Japanese Wagyu Beef has a long history dating back to the Sengaku Period when European missionaries brought their beef eating culture to Japan. During the Tokugawa Shogunate or Edo period, eating 4-legged creatures was banned, but when the Meiji Era (1868) ended the Shogunate, western culture was adapted and gradually Japanese returned to eating tasty wagyu beef in the cities. 🥩 Other Japanese Wagyu Brand episodes: Snow-aged Wagyu Beef Cellar to Restaurant: ▶︎ 🤍 How Wagyu Beef I Graded | YONEZAWA BEEF ▶︎ 🤍 Contents: 00:00 Start 00:59 Kyoto Station to Omi Beef Country 02:09 Map & Drone shots 03:08 Omi Beef Ranch Restaurant 04:26 Wagyu Beef Cattle Farm 07:58 History of Wagyu Beef in Japan 10:50 Inside Meat Locker 11:56 Dinner is served! 12:57 Farm to Table talk w/ Kevin Riley 14:40 Wagyu Sukiyaki 16:55 Leaving the Restaurant - comments Kevin Riley, chef of Kuma's Kitchen joins me for this Farm to Table story. His cooking channel ▶︎ 🤍 Learn more about this beautiful area Shiga Prefecture in English. ▶︎ 🤍 Featured Wagyu Restaurants: ★ MORISHIMA Omi Beef Farm & Restaurant URL: 🤍 MAP: 🤍 ★ OMIGYU KADOMAN (Otsu City) URL: 🤍 MAP: 🤍 ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio 🤍 ◉ Media Inquiries & Questions: Please contact me through 🤍 ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #wagyu
🐄 Buy A5 Wagyu Beef Here 🤍 🐄 Buy American Wagyu Beef Here 🤍 Try not to be jealous, but The Bearded Butchers are going to cut, cook, and compare Wagyu Beef. American Wagyu is simply Wagyu genetics married to American beef genetics. A5 is 100% Japanese beef. Because of the American/Japanese marriage, American Wagyu has some different characteristics compared to A5, let's see if they taste different. The 5 senses are all here; 1) Sight 2) Sound (Sizzle) 3) Smell 4) Taste (Umami) and 5) Texture 🤍 Shout out to BREEO! Check out the SMOKELESS fire pit we used in the video! .. and all of our seasonings at 🤍 There's ton's more information about Wagyu beef and how it's different than American beef here in this other video: 🤍 Some differences of note: - A5 Wagyu fat melting temperature: 75-77 F - American Wagyu fat melting temperature: 86-104 F - Wagyu beef is loaded with "Umami" or savoriness. In a sense, it's like MSG because the taste of Umami is attributed to glutamate (the "G" in MSG). But no, Wagyu does NOT have MSG. Index: 4:18 - Cutting the A5 Wagyu ribeyes. 5:47 - Cutting the American Wagyu ribeyes. 8:37 - Time to grill up the Wagyu ribeyes. 13:50 - The big Wagyu taste test comparison. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: 🤍 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
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"A5" Graded Wagyu Beef is considered the best in Japan ー but what does that score really mean? We'll go inside to talk to the Wagyu Beef inspectors on the job at the Yonezawa Meat Processing Center to learn how they do it using the BMS (Beef Marbling Standard) and Beef Yield. After inspection and grading, we'll see them cut and distribute the beef to restaurants and supermarkets and try some of the A5 Wagyu special dishes famous in Yonezawa like its Gyu Nabe also known as Sukiyaki. Japanese Wagyu Beef is quite different from other beef around the world and within Japan, there are so many regional brands. It's hard to know what the difference is between Kobe Beef and say, Yonezawa Beef other than the branding, but there are factors that can change the taste like climate, elevation, feed, housing conditions, treatment of livestock, and water. 00:00 Start 00:53 Meat Inspection 01:42 Wagyu BMS - Beef Marbling Standard 04:48 Cutting Wagyu 06:18 Cutting for Supermarkets 10:15 Butcher's Shop Pricing 11:05 Sukiyaki Lunch 12:45 Wagyu Farm Cattle Ranch 14:08 What do Wagyu eat 14:34 Biogas in Japan 15:58 Yonezawa Beef Dinner 18:27 Yonezawa Station Shinkansen 🥩 Read more about Yonezawa and its beef: 🤍 Other WAGYU stories from Japan: Snow-aged Wagyu Beef: ▶︎ 🤍 Japanese Wagyu Omi Beef farm to table Story: ▶︎ 🤍 Places Visited in Yonezawa: 📍Where is Yonezawa? MAP: 🤍 ▶︎ Yonezawa Meat Center: 🤍 ▶︎ Tanaka Wagyu Farm, Biogas 🤍 ▶︎ Sato Chikusa Meat Processing: 🤍 ▶︎ Sukiyaki Restaurant: 🤍 ▶︎ Kongokaku Yonezawa Beef Restaurant: 🤍 More info: 🤍 🤍yonezawa_abc ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio 🤍 ◉ Media Inquiries & Questions: Please contact me through 🤍 ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #wagyu #yonezawa
Wagyu Beef in Japan is the juiciest, most delicious steak you may ever eat, but how? What's the secret? How does Japan grade each wagyu? What's the standard for A5 beef? How do the cattle live? To find the answers, Dean Newcombe and I rent a car and drive from Tokyo to neighboring Ibaraki prefecture to visit a Wagyu Farm, the Hitachi Beef processing plant where they grade the beef and a top Wagyu restaurant on the base of Mt Tsukuba with views all the way to Mt Fuji. We'll eat premium cuts of A5 ★ Tenderloin ★ Sirloin ★ Prime rib Japanese Driving Adventure Trilogy with Dean in Ibaraki ① Drive-Thru Sushi & Ramen ▶︎ 🤍 ② Japanese Wagyu Beef Story ▶︎ 🤍 ③ Japanese Highway Food Challenge ▶︎ 🤍 Where is Hitachino Hitachi Beef Steakhouse 常陸牛料理 ひたち野? ▷ 🤍 URL: 🤍 What does Wagyu 和牛 mean? It literally means WA (Japanese) GYU (cow) For more information on Ibaraki and Tokyo day trips, check these sites out: ▶︎ Kanko Ibaraki 🤍 ▶︎ Ibakira TV 🤍
If you love wagyu beef this is the best of the best. Nothing else comes even close. The chance of cooking a huge authentic Japanese Kobe Beef ribeye roast like this is not something you see every day. Today I share with you my experience with this wonderful cut of beef. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Check out my EPIC new grill * Blazing Bull Grill: 🤍 Use Promo Code: GUGAFOODS at checkout to get $150 OFF Offer Expires: October 21, 2020 * Kobe Beef by Grand Western Steaks * Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * Salt Sampler I Used * 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #KobeBeef #Wagyu #Steak
Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.
Check out the Chef iQ app here: 🤍 Thanks Chef iQ for sponsoring this video. I have cooked many steaks in my lifetime. Today I share and explain to you why I always come back to my number 1 pick! It's called picanha and where why its better than wagyu for me. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * I get my steaks at Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * My Knives * Every Knife I use is here: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #steak #cooking
Today we're cooking a piece of Wagyu gifted by 🤍alpinebutcher #wagyuribeye #wagyusteak
The differences are crazy! Watch to find out which is better. SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - follow all of these for a pizza • Snapchat - 🤍 • Instagram - 🤍 • TikTok - 🤍 • Facebook - 🤍 • Text Me - 🤍 -
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link to Amazon) 🔔 Subscribe: 🤍 MIYAZAKI, JAPAN - Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef! We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef. After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant. Miyachiku Beef Teppanyaki: 🤍 I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Amazon: 🤍 (affiliate link on Amazon in US)
#shorts #wagyu #japanese #olivewagyu #olympics
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🏬 beardedbutchers.com - Check out our store! Everyone always wants to know what is so special about wagyu beef. It's always super expensive and only the best restaurants serve it. We always get questions like are Kobe and wagyu the same? Does Kobe steak come from wagyu beef? Well, just sit back, relax, and stick around while we answer all those questions and more. Even better, after we show you a brief rerun of how to butcher a cow wagyu style, we're going to throw a Kobe steak on the grill and smoke it to perfection! If you're wondering, all of the beef that we used in this video came from Sakura Wagyu Farms - 🤍 (NOT a sponsor of this video). Want to know why their beef is amazing? 1) Their cows are bred from from legendary Japanese Wagyu bloodlines 2) Their producers must follow our strict guidelines to naturally raise the cattle 3) They are fed slowly, for a minimum of 400 days to promote highly marbled beef 4) They are fed an all-vegetarian diet 5) They are never given growth hormones We've already done an entire "how to butcher a cow" video. Same applies for Wagyu. Find it here: 🤍 🤍 Here's the beef tri tip video Seth mentioned 🤍 The Bearded Butcher instant meat thermometer 📸 Want to make videos like ours? Here's ALL of our film gear 📸 📽️ 🤍 Canon EOS R5 Camera 🎙️ 🤍 Deity V-Mic D3 Pro 🔍 🤍 Canon Lens 🌪️ 🤍 Polarpro Filter Here are a few of the FAQs that Scott answers. There's much more starting at 1:26: 1) What does Wagyu mean? "Japanese Cow" 1:40 2) What makes Wagyu so special? It's extremely tasty, good for you, and Wagyu beef cattle are genetically predisposed to having a lot of intramuscular fat marbling. 1:50 3) What in the world is Delta 9 Desaturase? All cattle have a gene that codes for it, but a Wagyu cow has it switched on and it the enzyme Delta 9 Desaturase. This enzyme converts stearic acid to oleic acid. The short of it is that stearic acid is saturated fat and oleic acid is unsaturated fat, so the best tasting beef on the planet is actually at the same time full of healthy fats. 2:23 4) Ok, that's all great, but what is Kobe beef? Kobe is simply a region in Japan (see map in video) that's known for having the best of the best Wagyu beef on the planet 3:10 If you want to process your own Wagyu, or any other beef at home, here are the most important tools for a DIY butcher: 🧤 🤍 Seth's heat and cut resistant gloves 🔪 🤍 - Bearded Butcher cutlery (including the 6" Victorinox) 🧂 🤍 - Our famous Bearded Butcher Blend seasoning! 🔪 🤍 Disposable cutting boards to keep things clean and safe 🔥 🤍 Our favorite Rockwood Charcoal for the Big Green Egg 🧤 🤍 Latex Free Food Prep Gloves For all things Bearded Butcher be sure to FOLLOW US on social media 🍖 FACEBOOK 🤍 🍖 🍖 INSTAGRAM 🤍 🍖 🍖 TWITTER 🤍 🍖 Index: 1:00 - Seth gets right to it and starts to cut the Wagyu beef chuck 1:26 - Scott gets scientific! 9:33 - Quick breakdown of how we butcher a Wagyu cow. 11:25 - Seth cuts up some boneless Wagyu Ribeye steaks 17:07 - Scott is next with the Wagyu Flatiron steak, Wagyu Denver Steak (or Wagyu Under Blade Steak), and Wagyu Chuck Eye Steak. The Chuck Eye and Rib Eye are very similar. 21:55 - The Wagyu Flank Steak is next from Seth. The Wagyu Tri Tip and Wagyu Round Tip come after the flank. Check out the marbling on the flank steak! Ever seen a flank steak with marbling before? 27:05 - What's the most tender cut of Wagyu beef other than the filet? The Wagyu Beef Flat Iron Steak. 28:22 - The cut you've all been looking for is here - the Wagyu Beef Tenderloin. Also the Boneless Wagyu Beef Sirloin, and Boneless Wagyu Beef Strip Steak. 35:46 - Seth cuts the Wagyu Picanha steak out of the Wagyu Sirloin Steak. The Picanha is the top cap of the sirloin. 40:30 - It's the table layout! 45:10 - We're getting some Wagyu steaks onto the Big Green Egg! Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: 🤍 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. Thanks to MEAT! for sponsoring this video!
Wagyu beef, with its signature marbling, has secured its position as a delicacy in the West, and demand is also rising within Asia. A national competition commonly known as the “Wagyu Olympics” is held every five years to bring together the best wagyu cattle. The 2022 event was held in Kagoshima Prefecture, and 438 cattle from 41 prefectures were entered into the breeding cattle division. A study of the competition’s trajectory shows how domestic livestock underwent breeding improvements to become a delicacy and eventually a leading export product. Japan’s beef export value has reached fifty billion yen, but the government aims to more than triple that number by 2025 and have it led the way in the agricultural and marine products and food categories. While the global shift towards health awareness rise, it is also expected to generate an appreciation for wagyu tallow. “Wagyu Olympics” competition as an entryway, we explore the complex world of wagyu and its appeal. First aired on NHK WORLD-JAPAN/jibtv on 2023/2/1. #japanesewagyu #wagyubeef #jibtv ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ *JIB produces a wide variety of programs about Japan* *for broadcast on NHK WORLD-JAPAN/jibtv.* About Us: 🤍 Official website: 🤍 Official X: 🤍 ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥
👕FOOD IS PEACE SHIRTS» 🤍 🍜BOOK WITH BYFOOD.COM » 🤍 💗SUPPORT OUR MISSION» 🤍 THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: 🤍JapanByFood 📷 Shizuka Anderson: 🤍xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - KOBE BEEF IN KOBE 1. NAKANISHI FARM ADDRESS: 1440-2, Azakitayama, Takawa, Oshibedani, Nishi-ku, Kobe-shi, Hyogo, 651-2276 Japan - - - - - - - - - - - - - - - - - 2. KOBE CITY CENTRAL WHOLESALE MARKET WEBSITE: 🤍 - - - - - - - - - - - - - - - - - 3. EN KOBE BEEF LIVE PERFORMANCE ADDRESS: Testakobekyukyoryuchi, 5F Akashicho 31-1, Chuo-ku, Kobe-shi OPENING HOURS: Lunch: 11AM - 02:30PM | Dinner: 5PM - 09:30PM WEBSITE: 🤍 🐄 KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce. 🐄 SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together. Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve. 💸PRICE: Kobe Beef Appetizer - ¥11500 JPY/ $ USD ¥107.42 | ¥18500 JPY/ $172.79 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
#shorts #food #streetfood Get my cook book: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * I get my steaks at Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * My Knives * Every Knife I use is here: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Visiting Teppanyaki GO in Palace Hotel Tokyo to have Prawn, Ōmii Wagyu Steak, Fried Rice and some side dishes -
Start by both injecting your beef cheeks, smoke for a few hours, then poach in more of South Chicago Packing’s Wagyu Beef Tallow. Pull once your thermometer slides through with no resistance, it should easily shred into a juicy pile of beef. Bring it all together by adding to a sandwich, topping it off with a charred pepper bbq sauce. This was truly one of the best bites I’ve ever had! Check out South Chicago Packing on amazon 🤍 and take a look at their YouTube channel here! 🤍 🤍southchicagopacking5797 #beefcheeks #wagyu #wagyutallow #wagyubeefcheeks ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY 🤍SophiaGreb 🤍 MUSIC Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio —————
This is a huge milestone and all thanks to you. Having the chance to cook this wagyu cow for 3 Million is something we all will never forget and I am so thankful we are able to share this with you. Thank you! Check out Mad Scientist BBQ 🤍 Tim Scheer (Cow Provider): 🤍 Everyone involved on this amazing cook! Baby Back Maniac: 🤍BabyBackManiac Ballistic BBQ: 🤍BallisticBBQ Joe Yim (Fire Management): 🤍knoxavebbq Josh Skipper (Own of Cooker): 🤍TheSaltySipperBBQ Instagram Jay Austin (Fire Management): 🤍BarbacoaBoys Instagram Rob Deer Meat for Dinner: 🤍deermeatfordinner Max: 🤍MaxtheMeatGuy Recetas del Sur: 🤍RecetasdelSur Blue Hog (Rubs and Sauces): 🤍 Gateway Drum Smokers: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Wagyu #BBQ #Steak
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![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](https://i.ytimg.com/vi/6oJLOd6Fipo/mqdefault.jpg "Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!")
