Одну секунду
Что-то сучилось. Попробуйте еще раз.
Kerala Cooking смотреть последние обновления за сегодня на .
She's old and lone, but still works for her living. Valsalamma is a 74 year old mom from Thrissur who runs a small kiosk serving food for people. She cooks and does all the chores. ഇത് തൃശൂർ ഉള്ള വത്സലമ്മയാണ് - വയസ് 74. പ്രായത്തിന്റേതായ ശാരീരിക തളർച്ച ഒക്കെ ഉണ്ട്, പക്ഷെ ആള് ആർക്കും ഒരു ബുദ്ധിമുട്ടവാതിരിക്കാൻ പരമാവധി ശ്രമിക്കുന്നു. തനിക്കു പാകം ചെയ്യുന്ന ആഹാരം ഒരല്പം കൂടുതൽ ഉണ്ടാക്കുന്നു - അവിടെ പോവുന്നവർക്കു ആ ആഹാരം വിളമ്പുന്നു, കൂടെ ഇഷ്ടംപോലെ സ്നേഹവും. Subscribe Food N Travel: 🤍 Visit our blog: FoodNTravel.in 🥣 Today's Food Spot: Valsalammayude Chayakkada, Thrissur 🥣 Location Map: 🤍 (nearest location) Address: Near Vilangan Kunnu, Thrissur Contact Numbers: NA ⚡FNT Ratings for this restaurant⚡ Food: 😊😊😊😊 (4.0/5) Service: 😊😊😊😊😑 (4.7/5) Ambiance: 😊😊😊 (3/5) Accessibility: 😊😊😊😑(3.5/5) Google rating for this restaurant at the time of shoot: NA Price for the items that we tried here: 1. Puttu: Rs. 10.00 2. Kolli curry: Rs. 15.00 3. Idli: Rs. 10.00 4. Chaya: Rs. 10.00 #old #restaurant #thrissur #streetfood #thattukada #kerala #food #foodshorts My Vlogging Kit Primary camera: Canon M50 (🤍 Secondary camera: Nikon Z50 (🤍 B-rolls shot on: Fujifilm XT3 (🤍 Mic 1: Rode Wireless Go(🤍 Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (🤍
Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat. We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee. The taste is, Amazing!
Today in our village, we cook kerala special kappa recipe by using Tapioca and mautton meat. In kerala this recipe called as Kappa biryani. People use it as food instead of rice for sometimes.
Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical King Mahabali from the underworld to his home in Kerala.Mahabali's return and the harvest are celebrated with floral artwork, traditional dances, boat races, and a traditional feast known as the Onam sadya. The feast has 15 to 20 distinct dishes, but in some cases, it can have as many as 40. All of the dishes are served on banana leaves and eaten by hand. Eaters use rice as the vehicle for forming the perfect bite.While the traditions of Onam are rooted in Hinduism, Keralites across the state, regardless of religion and caste, enjoy the festivities and a traditional meal. We visited Vinayaka Caterers in Kerala, India, to see how it prepares sadyas for 150,000 people. Intro - 00:00 Palada payasam - 00:46 Avial - 02:12 Sambar - 05:12 Vinayaka Caterers - 06:54 The sadyas - 08:53 Onam festival - 10:51 More Big Batches Videos: How 1,700 Pounds Of Spicy Stew Is Cooked Over Wood Fires In South Korea | Big Batches | Food Insider 🤍 How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches 🤍 How 20,000 People Are Fed With One Torta Frita In Argentina | Big Batches | Food Insider 🤍 #OnamFestival #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
Jackfruit Snack Recipes | Evening Snacks | ചക്ക പലഹാരം Please Like, Share & Subscribe my channel, please do watch and support. music: wetland music© music courtesy: Dixon Joseph My mail Id : lifeinwetland🤍gmail.com Instagram ID: lifeinwetland Facebook page : 🤍 #keralatraditionallife #eveningsnacks #jackfruitrecipes #lifestyle #food #cooking
Ingredients Wheat flour - 1 1/2 cup Salt - 2 to 3 tsp Water - 1 cup Method Heat a pan and add wheat flour. Saute and roast them well. Remove from fire and transfer to a plate for cooling. Heat water in an idli steamer. Cover and boil them well. Take a bowl, add roasted wheat flour, and salt. Mix them well. Add water little by little, mixing thoroughly, till they become smooth dough. Then fill the dough into the idiyappam press and close the lid. Take a banana sheet and sprinkle some grated coconut Then press the dough into a circle shape onto the banana leaves. Then repeat the same process for the balance of the dough. Then they placed the idiyappam dough into the steamer one by one. Cover and cook for 8 to 10 minutes. Once it is ready, remove the idiyappam from the steamer and set it aside. Egg curry Ingredients Egg - 5 nos Onion - 3 nos Ginger - 1 nos Garlic - 7 to 8 nos Green chilli - 2 nos Curry leaves - 3 to 4 sprigs Tomato - 2 nos Turmeric powder - 1/2 tbsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Garam masala - 1 nos Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 3 to 4 tbsp Method Heat water in a pan add eggs and salt, Cover and boil them well. Drain and peel the boiled eggs, set aside. Take a pan, add grated coconut, and water. Squeezed them well with hands. Drain the thick coconut milk and set it aside. Then cut the boiled eggs in half and set aside. In a pan, heat the oil and add the mustard seeds, allowing them to sputter. Then add ginger and garlic. Add chopped onion, green chilli, and curry leaves. Saute them well for a few minutes. Sprinkle with salt and saute the onions until they are translucent. Add turmeric powder, red chilli powder, coriander powder, and garam masala. Saute until the raw smell of the spices completely disappears. Then add the chopped tomatoes and sauté them well. Pour a sufficient amount of water over them and thoroughly boil them. Add thick coconut milk and combine them well. Then add boiled eggs and mix them well. Cook for 4 to 5 minutes. Remove from fire and set aside. Serve and enjoy the tasty egg curry with idiyappam. Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
Traditional Plam Leaf Chicken Recipe
Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : 🤍 Ingredients Chicken – 1 kg Onion -3 nos Green chilli – 2 nos Tomatoes -2 nos Ginger -1 nos Garlic – 8 to 9 nos Curry leaves – 3 sprigs Grated coconut -1 cup Red chilli powder – 2 tbsp Coriander powder – 1 tbsp Turmeric powder – ½ tbsp. Cardamom- 2 nos Cinnamon – 1 nos Cloves- 2 nos Pepper seed – 1 tsp Fennel seed – 1 tsp Salt – 1 o2 tsp Oil – 2 or 3 tbsp Method Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well. Add grated coconut and saute them well. Then add some redchilli powder , coriander powder and turmeric powder ,roasted them well and set aside. Grind the roasted coconut and other ingredients into fine paste and set aside. Again grind ginger and garlic into fine paste and set aside. Heat oil in a pan add fennel seed ,lets crackled . Add chopped onion saute for 2 to 3 minutes. Add grinded ginger garlic paste,green chilli and curry leaves saute them well. Add chopped tomatoes and salt saute them well. Cover and cook till the tomatoes become soften. Add grinded coconut masala and mix them well. Then pour some water into the masala bowl and add the water into curry pan. Add sufficient amount of water into the pan ,cover and boil them well. Add cleaned chicken pieces mix them well. Cover and cook till the chicken become soften . Remove from fire and set aside. Serve the tasty curry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
PRAWNS BIRYAN ചെമ്മീൻ ബിരിയാണി | Kerala Traditional Lifestyle. Please Like, Share & Subscribe my channel, please do watch and support. music: wetland music© music courtesy: Dixon Joseph My mail Id : lifeinwetland🤍gmail.com Instagram ID: lifeinwetland Facebook page : 🤍 #keralatraditionallife #shrimpbiriyanirecipe #prawnsrecipe #lifestyle #food #cooking
Today in our village, we cook 500 chicken legs to make a chicken Peri Peri recipe. First, we marinate chicken legs with traditional chicken Peri Peri masala, and then we fry it in traditionally made gingelly oil. finally, every person eats 10plus more chicken legs. The taste is delicious and yummy!
Traditional Lunch ചട്ടിചോറ് | കരിമീൻ പൊള്ളിച്ചത് .................................................................... Thanks for Watching Kindly do Subscribe, Like & Share My video.🙏🙏🙏 Love you All Nami❤ Music: Wetland Music© #keralatraditionallife #culture #cooking #fishrecipe #villagefood #lifeinwetland #nami #lunchrecipe
A Traditional Dish of Kerala Chatti choru Special ചട്ടി ചോറ്, കരിമീൻ പൊള്ളിച്ചത് Recently uploaded videos: SQUID RECIPE | KERALA STYLE SQUID CURRY | SQUID ROAST | വറുത്തരച്ച കൂന്തൾ കറിയും കൂന്തൾ റോസ്റ്റും. 🤍 VILLAGE FESTIVAL | LIFESTYLE | VILLAGE KITCHEN | "THENDU" The Traditional Divine Sweet of Kerala. 🤍 "Happy New Year 2023" New Year Celebration | Kerala Sweets | Payasam Recipe | പരിപ്പ് പ്രഥമൻ. 🤍 "Christmas Celebration" | Christmas Special | Tender Coconut Hoppers | Duck & Chicken Recipes. 🤍 GRILLED FISH & PRAWNS RECIPE | CRAB CURRY | Fish Recipe | Traditional Life | Life in Wetland 🤍 Mushroom Butter Masala & Bhatura | My Village Food | Kerala Traditional Lifestyle | Village Kitchen 🤍 CHICKEN TANDOORI | VEG PULAO | Kerala Village Lifestyle | Cooking in Village home | Traditional Life 🤍 TASTE OF BIRYANI | Mutton Biryani | Traditional Lamb Biryani Recipe | Cooking in Village Kitchen 🤍 QUAIL RECIPES | Quail Roast & Fry | Cooking in Village | Kerala Traditional Lifestyle 🤍 HAPPY DIWALI | Diwali Celebration | Traditional Diwali Sweets | Kerala Village Lifestyle. 🤍 " Beautiful Life in Village " Traditional Cooking | Rice Porridge Recipe | Kerala Lifestyle. 🤍 Please Like, Share & Subscribe my channel, please do watch and support. music: wetland music© music courtesy: Dixon Joseph My mail Id : lifeinwetland🤍gmail.com Instagram ID: lifeinwetland Facebook page : 🤍 #keralatraditionallife #food #traditionalfood #spicycurry #cooking
Dear Traditional Life Family, On a good noon Valar has started preparing batter for the next day breakfast so she soaked rice and pulses to grind batter and in the evening she done some of our household works then started tying flowers for god and for her too then she grind the batter and left over night. In the next day morning Valar has started preparations for vegetable stew (My Fav) and coconut milk which is her favourite, and these all in our traditional way so it tastes best. Valar told it not comfortable to me to pour appam but I requested her and tried poring it for her, u can watch it and let us know about how I did it! EP10: Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life 🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱 The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support.. To Watch More Of Our Videos, Click Below.. EP8: Ellu Urundai - Traditionally Made || Sesame Sweet Recipe || Snack Recipes || The Traditional Life 🤍 EP7: Tomato Recipe - Traditionally Made || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP6: Country Chicken Recipes || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP5: Life Of Raddish || Farm Fresh || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP4: Kali With Drumstick Leaf Sambar || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP3: Oil Brinjal Curry - Traditionally Made || Ft. 🤍The Tiny Foods || Ram & Valar || The Traditional Life 🤍 EP2: Tasty Mutton Curry - ASMR || ft. The Tiny Foods || A Life Of Tamil Tradition || The Traditional Life 🤍 EP1: Chicken Fry || Ft. The Tiny Foods || Ram & Valar ||A Life Of Tamil Tradition || The Traditional Life 🤍 Follow us: Youtube:- 🤍 Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl Thanks You Very Much For The Wonderful Support #TheTraditionalLife #AppamRecipe
In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi. Childhood memory comes again! Tasty!
Prawns Masala Rice | ചെമ്മീൻ ചോറ് ........................................................................................ Thanks for watching Please Like, Share & Subscribe my channel, please do watch and support. music: wetland music© My mail Id : lifeinwetland🤍gmail.com Instagram ID: lifeinwetland Facebook page : 🤍 #keralatraditionallife#Rainyday#Keralafood#Prawnsrice#villagelife
Making traditional fish curry recipe in our village farm house. Today, we cook very easy and simple fish to make fish fry recipe also. Normally any traditional recipe will have more taste and delicious so we cook fish curry and fish fry traditionally with hand made masala to make more healthy. If you are looking for simple and easy as well as tasty food, then these fish recipes are one of the choices to cook quickly Dear Traditional Lifers, 🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱 The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support.. Traditional FISH CURRY Recipe || FISH FRY Recipe Cooking In Village || The Traditional Life 🤍 To Watch More Of Our Videos, Click Below.. EP22: Life Of MILK || Milking In Village - Filter Coffee, Butter n Ghee Making || The Traditional Life 🤍 EP21: Vegetable Biryani & 2 Veg Recipes || 3 Veg Village Foods Cooking in Village || The Traditional Life 🤍 EP20: Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life 🤍 EP19: DRY FISHES || Drumstick Dry Fish Curry || Anchovies Fry || Village Recipe || The Traditional Life 🤍 EP18: Papaya Halwa, Kootu & Pickle For Breakfast & Lunch - Traditionally Made || The Traditional Life 🤍 EP17: Puttu & Kadala Curry Cooking In Village House || Traditionally Made || The Traditional Life 🤍 EP16: Ragi Breakfast & Snack Recipes Cooking In Village House || Healthy Ragi Adai || The Traditional Life 🤍 EP15: JACKFRUIT Cutting, Eating & Cooking In Village House || Poli || Curry || The Traditional Life 🤍 EP14: Aval Recipes - Made Traditionally || Poha Recipes || Flattened Rice Recipe || The Traditional Life 🤍 EP13: Chicken Biryani - Made Traditionally || Village Life In India TN || The Traditional Life 🤍 EP12: Chapati With Egg Gravy - South Indian Village Life || Cooking Traditionally || The Traditional Life 🤍 EP11: Paruppu Urundai Kuzhambu - Made Traditionally || Vadai Cooking In Village || The Traditional Life 🤍 EP10: Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life 🤍 EP9: Kuzhi Paniyaram - Made Traditionally || Paniyaram Recipe Cooking In Village || The Traditional Life 🤍 EP8: Ellu Urundai - Traditionally Made || Sesame Sweet Recipe || Snack Recipes || The Traditional Life 🤍 EP7: Tomato Recipe - Traditionally Made || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP6: Country Chicken Recipes || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP5: Life Of Raddish || Farm Fresh || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP4: Kali With Drumstick Leaf Sambar || ft. 🤍The Tiny Foods Ram & Valar || The Traditional Life 🤍 EP3: Oil Brinjal Curry - Traditionally Made || Ft. 🤍The Tiny Foods || Ram & Valar || The Traditional Life 🤍 EP2: Tasty Mutton Curry - ASMR || ft. The Tiny Foods || A Life Of Tamil Tradition || The Traditional Life 🤍 EP1: Chicken Fry || Ft. The Tiny Foods || Ram & Valar ||A Life Of Tamil Tradition || The Traditional Life 🤍 Follow us: Youtube:- 🤍 Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl Heartfelt Thanks To Everyone For The Wonderful Support.. #TheTraditionalLife #TraditionalFishCurry #FishFryRecipe
Yummy Yellowfin Tuna Fish Pickle
Today in our village, we cook 5 Turkeys to make a healthy traditional Turkey soup recipe. First, we fried the turkey meat, then we cook it in clay pots by adding traditional smashed masala. When we taste the soup with hot, the evening is more chill.
മനോഹരമായ ഒരു ദിവസമായിരുന്നു ഇന്ന്. ഇടയ്ക്കിടെ ചാറി പോകുന്ന മഴ. പിന്നെ ഇളം വെയിൽ... ചന്തയിൽ പോയ് വന്നപ്പോൾ ഏറെ വൈകി. പിന്നെ നമിക്കിഷ്ട്ടമായ കോഴി പൊരിച്ച വിഭവങ്ങൾ ഉണ്ടാക്കിവന്നപ്പോൾ ഇടിയോടു കൂടിയ ചെറിയ ചാറ്റൽ മഴയും ആരംഭിച്ചു. ഇന്നത്തെ ഈ രുചികരമായ വിഭവങ്ങൾ നിങ്ങൾക്കേറെ ഇഷ്ടമാകും തീർച്ച ..... സ്നേഹത്തോടെ നിങ്ങളുടെ സ്വന്തം ബിൻസി.
Today we cook a Biryani recipe with 200 Quail. We use the biryani cooking method which is used in the marriage function. We don't need to add any biryani masala but we gat the aroma and taste of the biryani by adding spices and other ingredients perfectly. Finally, we enjoy delicious biryani!
Want to find a full list of the ingredients and cook this dish by yourself ? Visit Our Website : 🤍 Recipe App Link 👇🏻 🤍
"All of this smells...TOO healthy for me" Abinaya challenged herself to cook an entire Kerala Sadhya ...for her husband! 🥺 Credits: 🤍 BuzzFeed encourages everyone to do their part to help slow the spread of the coronavirus with frequent hand-washing, social distancing, and staying at home as much as possible. For the most reliable, up-to-date information, please visit 🤍who.int Follow us on Social Media: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
#netholi #fishrecipe #easyfishrecipe Thanks you for watching !!
Ingredients Rice - 2 or 3 cups Water - 1 or 2 ltr Method Heat water in a pot ,cover and boil them well. Wash rice at least 5 to 6 times. Then add rice to the hot water Cover and cook them well. If you press the rice after it is cooked, the rice should be mashable but not too mushy. Now drain the excess water.and place it a slant position so that the excess water drains away. Ivy gourd thoran Ingredients Ivy gourd - 1 kg Shallots - 9 to 10 nos Garlic - 5 or 6 nos Curry leaves - 2 or 3 sprigs Grated coconut - 1 cup Turmeric powder - 1 tsp Cumin seed - 1 tbsp Mustard seed - 1 tsp Salt - 1 or 2 tbsp Oil - 3 or 4 tbsp Method First we have to wash and drain the ivy gourd ,set aside. Then chop the ivy gourd into small pieces Then grind the green chilli and cumin seeds into a fine paste. Then add grated coconut , turmeric, and curry leaves into a smooth paste Again, add shallots and garlic into a fine paste, then combine and make a coarse mix. Heat oil in a pan add mustard seeds. Let them splutter. Then add curry leaves and saute them well. Then add chopped ivy gourd and saute them well. Add coarse coconut mix and saute them well. Sprinkle some salt and combine them well. Cover and cook them well. Remove from fire and set aside. Serve the tasty ivy gourd Thoran (Kovakka Thoran ) with meals. Fish fry Ingredients Mackerel fish - 1 kg Ginger - 1 nos Garlic - 7 or 8 nos Dry red chilli - 5 or 6 nos Coriander seed - 1 tbsp Pepper seed - 1 tbsp Turmeric powder - 1 tbsp Salt - 1 or 2 tbsp Oil - 5 or 6 tbsp Method Firstly, we have to cut and wash the fishes Then make deep slits on both sides. Then we have to grind dry red chilli,coriander seed,pepper seed,ginger and garlic into smooth paste ,set aside. Take a pan add cleaned mackerel fishes. Then add salt and turmeric powder Now add grinded red chilli paste and mix them well. Then marinated for half an hour. Heat oil in a pan, add marinated fish and fry them well, Then one side becomes crispy before flipping to the other side. Fry both the sides till golden brown. Drain and keep aside. Serve the tasty mackerel fish fry with tasty meals Grilled coconut chutney Ingredients Coconut - 1/2 pieces Dry red chilli - 5 or 6 nos Shallots - 6 to 7 nos Ginger - 1 nos Garlic - 6 or 7 nos Curry leaves - 2 or 3 sprigs Salt - 1 or 2 tbsp Method Firstly, we have to crush the coconut shell. Remove the coconut pieces from the shell and grill them over the flame. hen grill the dry red chilli and set aside. Wash them well and drain ,set aside. Then crushed the grilled coconut ,set aside. Then grind grilled dried chilies and salt. Again add crushed grilled coconut and grind them well. Now we have to crush shallots,ginger ,garlic and curry leaves Then combine them well and make a coarse mix. Then transfer into a bowl and set aside. Potato fry Ingredients Potato - 2 or 3 nos Curry leaves - 2 or 3 sprigs Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Salt - 1 or 2 tbsp Oil - 4 or 5 tbsp Method Firstly we have to peel the potatoes and set them aside. Then chopped the potatoes into medium-sized cubes Wash them well and set aside Heat oil in a pan, add curry leaves Then add chopped potato cubes and saute them well. Add salt and turmeric powder,saute them well. Then add red chilli powder and saute them well. Cover and cook them well. Continue to stir often and cook till the potatoes are lightly crisp. Remove from fire and set aside. Egg omelet Ingredients Egg - 2 nos Shallots - 6 or 7 nos Green chilli -2 or 3 nos Salt - 1 or 2 tsp Oil - 2 or 3 tbsp Method Take a bowl then chopped the shallots, green chilies and curry leaves Crack in two eggs and beat well. Heat oil in a pan Then pour the beated egg mix and fry them well. Then cook both sides and remove from pan and set aside How to make the wrap Keep the leaf over the flame still the rawness is gone To the leaf serve the rice,potatato fry and kovaka thoran Then place fried fish ,omelet, coconut chutney and pickle Then fold and tie the wrap with string… Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
Hi friends, today in this vlog Iam sharing crab and squid roast recipe in kerala style, try this njandu roast and koonthal roast recipe, Please watch this video and comment your feedbacks. For more videos subscribe kishore official youtube channel _ ◆◆For Business Enquiries, Contact◆◆ ◆ Email - kishorefoodvlog🤍gmail.com _ Channel Partner : DSTAR NETWORK PVT. LTD || ANTI-PIRACY WARNING || This content is Copyrighted to Dstar Network. Any unauthorized reproduction, redistribution or re-upload is strictly prohibited. Legal action will be taken against those who violate the copyright of the same. _ © 2023 DSTAR Network Pvt.Ltd. All rights reserved. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Today we roasted a whole buffalo in Our village . First of all we dug a large deep rectangular tandoor pit and build the pit with bricks and make arrangements needed for roasting the whole Buffalo. We marinate the whole Buffalo with spicy masalas and kept it to rest. And prepare the tandoor pit for roasting the Camel with charcoal fire. Then place the Marinated Buffalo inside the pit and close the tandoor for 6 hours... Finally the Roasted buffalo tasted yummy and awesome with Arabian mandhi rice.. You can check it out here for village style recipes.. ഇവിടെ പറഞ്ഞ CA, ACCA, CMA, CS കോഴ്സുകൾ പഠിക്കാൻ താൽപര്യം ഉള്ളവർ താഴെ കാണുന്ന ലിങ്കിൽ ഉടൻ തന്നെ രജിസ്റ്റർ ചെയ്യൂ Register for CA I ACCA I CS I CMA Ind I CMA US Courses 🤍 Register for Study Abroad 🤍 Know more details : 9020 123 466 Follow us: 🤍triplei_official 🤍west_mount_studyabroad #Triplei #ICAI #ACCA #ICSI #ICMAI #IMA #Kochi #Calicut #Trivandrum #Westmount #StudyAbrorad #UK #Germany #Australia #Canda #usa #malta #rassia #Poland #Ireland #Overseas #Education #Study #abroad #mba
Kerala style beef curry recipe Ingredients Beef – 1kg Onion- 3nos Shallots- 9 or 10 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 6 or7 nos Tomatoes – 2 nos Curry leaves – 2 sprigs Chilli powder – 1 ½ tbsp. Turmeric powder – ½ tsp Black pepper powder – 1 bsp Dry red chilli – 5 or6 nos Coriander seed – 1 tsp Fennel seed – 1 tsp Cardamom – 2 nos Cinnamon – 1 nos Coconut slices – 1 cup Mustard seed – 1 tsp Salt – 1 or2 tsp Oil – 3 or4 tbsp Method Take a pan add cleaned beef ,chilli powder and turmericpowder mix them well with clean hands ,set aside. Crush ginger andgarlic into fine paste andset aside. Again add chopped onion, shallots and green chilli . Add some amount of crushed ginger garlic paste mix them well. Pour half cup of water and combine well, Then cook the beef till they become soften. Heat a pan add dry red chilli ,coriander seed and small amount of oil ,fry them well and set aside. Then garam masala like fennel seed ,cardamom,and cinnamon into fine paste and keep aside. Again grind fried dry red chilli and coriander seed into pine paste keep aside. Now add some salt into the beef cooking pan, cook them well. Heat oil in a heavy bottom pan add mustard seed ,lets them crackled . Add coconut slices saute for 3 to 4 minutes. Add chopped onion ,shallots,green chilli, ginger garlic paste and tomatoes ,saute them well till they become soften . Then add grinded fine paste like garam masala paste and red chilli coriander paste mix and saute them well. Add cooked beef ,salt and water combine them well and cook for 6 to 7 minutes. Finally add some curry leaves and black pepper powder mixandcook for few minutes. Remove from fire and keep aside. Serve and enjoy kerala style beef curry with tapioca Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
Veg Kurma is a popular South Indian dish that is often served with Chapati, Appam or Parotta. It is a creamy and mildly spiced mixed vegetable curry that is made with a variety of veggies such as carrots, potatoes, beans, and peas. Ground Coconut is added to the dish, which gives it a creamy texture and a distinct flavour. Veg Kurma is a wholesome and nutritious dish that is perfect for a vegetarian meal. 🍲 SERVES: 5 People 🧺 INGREDIENTS Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ½ Cup (40 gm) Cashew Nuts (കശുവണ്ടി) - 10 Nos Salt (ഉപ്പ്) - ½ + 1 Teaspoon Water (വെള്ളം) - ½ + 1½ Cup Cooking Oil (എണ്ണ) - 2½ Tablespoon Fennel Seeds (പെരുംജീരകം) - ½ Teaspoon Ginger (ഇഞ്ചി) - ½ Inch Piece (Chopped) Garlic (വെളുത്തുള്ളി) - 2 Cloves (Chopped) Onion (സവോള) - 1 No (125 gm) - Chopped Curry Leaves (കറിവേപ്പില) - 1 Sprig Potato (ഉരുളക്കിഴങ്ങ്) - 1 No Carrot (കാരറ്റ്) - 1 No Green Beans (ബീൻസ്) - 10 Nos Peas (ഗ്രീൻപീസ്) - ½ Cup Green Chilli (പച്ചമുളക്) - 2 Nos Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon Garam Masala (ഗരം മസാല) - ½ Teaspoon Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml) Crushed Black Pepper (ചതച്ച കുരുമുളക്) - ½ Teaspoon Coriander Leaves (മല്ലിയില) - ¼ Cup (Chopped) Garam Masala Recipe: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 #vegkurma #mixedvegetablecurry #mixedvegcurry
Ulli vada is a quick and easy to make Kerala Snack. It can be prepared within minutes and the ingredients are easily available in any place. Here you go with the Kerala style recipe and please comment your feedback and suggestions. — INGREDIENTS — Onion (സവോള) - 3 Nos Curry leaves (കറിവേപ്പില) - 2 Sprigs Ginger (ഇഞ്ചി) - 1 Inch piece Green chilli (പച്ചമുളക്) - 2 Nos Salt (ഉപ്പ്) - 1 Teaspoon Gram flour (കടലമാവ്) - 4 Tablespoon All purpose flour (മൈദ) - 4 Tablespoon Cooking oil (എണ്ണ) - to deep fry INSTAGRAM: 🤍 FACEBOOK: 🤍 Website: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Hi, we are cooking Kerala's Special Fish Pollichathu In Banana Leaf | Karimeen Recipe
Ingredients All purpose flour- 1 cup Onion - 4 nos Ginger - 1 nos Green chilli - 2 or 3 nos Red chilli powder - 1 tbsp Fennel seed - 1 tbsp Salt - 1 or 2 tsp Method First we have to chopped onion and set aside. Then chop the ginger and green chilli, keep it aside. Then wash and chopped the curry leaves,set aside. Then sprinkle some salt into the chopped onion pan mix them well with hands,so that the water from the onions start to come out Then add all-purpose flour and Combine them well with the onion Then add chopped ginger,fennel seed ,curry leaves and green chilli Then add red chilli powder and mix them well. This vada don’t need any additional water, the moisture in this onions is enough for making the batter. Heat oil in a pan . Make small balls out of this mixture and drop in hot oil Fry this till golden on a medium flame Now drain and set aside. Again doing same process for remaining mix Serve and enjoy the tasty onion vada with tea or coffee Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : 🤍
Ingredients. Raw rice- 1kg Urud dal -1/2kg Fenugreek seed -1 tsp Salt -1or 2 tsp Method Take a pan add raw rice, urad dal, and fenugreek seed. Then add sufficient amount of water and soak for 2 hrs. After soaking drain and again wash with clear water and set aside. Then grinded the soaked ingredients by using grinder . Add sufficient water and grind them well into smooth batter. Then transfer the batter into a bowl and fermented for 1 or 2 hrs. After fermentation add some salt and combine them well. Heat a cast iron pan. When the pan becomes hot, pour and spread the batter. Once the dosa edges look lacy and golden-brown and the top has dried out completely then flip the other side and cook for few minutes , remove to a plate. Serve the delicious dosa with chutney . Coconut chutney recipe Ingredients Coconut – ½ cup Shallots- 4 or5 nos Curry leaves -3sprigs Green chilli – 2 nos Dry red chillies – 2 nos Mustard seed – 1tsp Salt – 1 tsp Method Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside , Heat oil in a pan add mustard seed ,lets spluttered . Add dry red chillies, chopped shallots and curry leaves saute for few minutes . Then add grinded coconut mixture and mix them well. Now pour some water and cook for 2 to 3 minutes. Remove from fire and keep aside. Dry red chilly chutney. Ingredients Shallots – 4 nos Curry leaves – 2 or3 sprigs Dry red chilli -3 or 4 nos Salt -1 tsp. Oil- 2 or3 tsp Method Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside. Heat oil in a pan add mustard seed ,lets them spluttered . Add dry red chilli,shallots and curry leaves saute them well. Then add grinded dry red chilli paste and saute them well. Pour some water and salt ,cook for some minutes. Remove from fire and keep a side. Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!
Ingredients Mackerel fish - 1 kg Onion - 2 nos Shallots - 9 to 10 nos Green chilli - 3 to 4 nos Ginger - 1 nos Garlic - 7 to 8 nos Curry leaves - 2 to 3 sprigs Tomatoes - 2 nos Red chilli powder - 3 tsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Pepper powder - 1 tsp salt - 1 or 2 tsp Oil - 7 to 8 nos
Nadan Kozhi Curry | നാടൻ കോഴി കറി | Kerala Style Chicken Curry - This traditionally this chicken curry was slow cooked in earthen / clay pots . An excellent combination with Kappa( tapioca) and Matta rice. For the ease of cooking, here I made this curry in a pressure cooker. Ingredients Oil -2tbsp Coconut slices 1/2 c Salt 1/4 tsp Turmeric powder- 1/4 tsp Curry leaves Few For grinding: Garlic 20 cloves Ginger 2" piece Green chilli -1 Shallots- 10 Shallots 1/2 c Coriander powder 3 tbsp Kashmiri chilli powder 2 tbsp Garam masala -1/2 tsp Turmeric powder 1/4 tsp Curry leaves few Chicken 1 -( 850 g) Salt -1-11/2 tsp Pepper powder 1/2 tsp For tempering: Oil 1 tbsp Fenugreek seeds4 Mustard seeds 1/2 tsp Curry leaves few Dry chilli -1 Asafoetida powder.1 big pinch Products used Pressure cooker - 🤍 Oil dispenser - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my chicken recipe videos here: 🤍 Follow us on: Instagram : 🤍 Facebook : 🤍 Website : 🤍 #mahimascookingclass #mahimascooking #cookingclass #cooking #mahimasimon #mahima #dhechef #keralastylechickencurry #naadancurry #keralastyle #kerala #india 🤍MahimasCookingClass
ആവശ്യമുള്ള സാധനങ്ങള് 1 ചൂര മീന്- ഒരു കിലോ 2 ഇഞ്ചി- ഒരു വലിയ കഷ്ണം 3 വെളുത്തുള്ളി- 10 എണ്ണം 4 പച്ചമുളക്- അഞ്ച് എണ്ണം 5 കുടംപുളി- ആറ് എണ്ണം 7 കറിവേപ്പില- രണ്ട് തണ്ട് 8 മുളകുപൊടി- നാല് ടീസ്പൂണ് 9 മഞ്ഞള്പൊടി- അര ടീസ്പൂണ് 10 ഉലുവാപ്പൊടി- ഒരു ടീസ്പൂണ് 11 കടുക്- ഒരു ടീസ്പൂണ് 12 വെളിച്ചെണ്ണ – ഒരു ടേബിള്സ്പൂണ് തയ്യാറാക്കുന്ന വിധം 1 ചൂര മീന് വെട്ടി വൃത്തിയാക്കി ചെറിയ കഷ്ണങ്ങളായി മുറിച്ചെടുക്കുക. 2 ഇഞ്ചി, വെളുത്തുള്ളി എന്നിവ ചതച്ചെടുക്കുക. 3 പാത്രം അടുപ്പത്ത് വച്ച് ചൂടാകുമ്പോള് വെളിച്ചെണ്ണ ഒഴിച്ച് കടുക് ഇട്ട് പൊട്ടിക്കുക. 4 ശേഷം, ചതച്ച ഇഞ്ചിയും വെളുത്തുള്ളിയും അരിഞ്ഞുവച്ച പച്ചമുളകും കറിവേപ്പിലയും ചേര്ത്തിളക്കി വഴറ്റുക. 5 ഇതിലേക്ക് നാല് ടീസ്പൂണ് മുളകുപൊടി ചേര്ത്ത് പച്ചമണം മാറുന്നതുവരെ മൂപ്പിക്കുക, എന്നിട്ട് ആവശ്യത്തിന് വെള്ളവും ചേര്ക്കുക. 6 വെള്ളം ചേര്ത്തിളക്കിയതിനുശേഷം കുടംപുളിയും ആവശ്യത്തിന് ഉപ്പും ഉലുവാപ്പൊടിയും മഞ്ഞള്പ്പൊടിയും ചേര്ത്ത് തിളപ്പിക്കുക. 7 കറി തിളയ്ക്കുമ്പോള്, അതിലേക്ക് മുറിച്ചുവച്ച ചൂരമീന് കഷ്ണങ്ങള് ഇടുക. എന്നിട്ട് പാത്രം അടച്ചുവച്ച് വേവിക്കുക. 8 മീന് വെന്തുകഴിഞ്ഞാല് കറി അടുപ്പില് നിന്നും മാറ്റുക. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Business : villagecookings🤍gmail.com Follow us: TikTok : 🤍 Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍 Phone/ Whatsapp : 94 00 47 49 44
1. Coconut Oil - 2 tbsp Heat coconut oil. 2. Mustard Seeds - 1 tsp Splutter mustard seeds. 3. Dry Red Chilli - 2 Add Dry Red Chilli on low flame. Give a quick stir. 4. Onion - 1/4 cup chopped 5. Green Chilli - 1-2 6. Curry Leaves - few 7. Salt - to taste Saute. 8. Beetroot - 250 gm 9. Salt - to taste Saute 2 minutes. 10. Grated Coconut - 1/4 cup 11. Turmeric Powder - 1/4 tsp (you can also add turmeric powder while sautéing onion instead of this) 12. Curry Leaves - few 13. Salt - to taste Keep it covered as shown in the video. 14. Water - 1/4 cup When water boils, cover & cook. After 2 minutes, open and mix well. Again cover and cook until it is tender. (If the beetroot is not tender, sprinkle little water and cook) Stir occasionally. #shorts #thoran #beetroot #vegetables #kerala #quickrecipe #easy #recipe #malayalam #easyrecipe #instagram #reels #healthy #veganfood #veganrecipes #lunch #vegetarian #veggies #veggie #vegrecipe #keralacooking #keralarecipe #keralarecipes
Watch all Real Taste of Kerala videos - 🤍 A quintessential Kerala experience! A show that offers not just a taste of tempting food but a taste of life in God’s Own Country. ‘Taste of Kerala’ brings you ethnic Kerala meals and dishes that are practised and perfected through centuries and packed with layers of lore and flavour. Taste of Kerala is awash in rustic charm. Earthen pots and pans, traditional wood stove, thatched house and delicious meals prepared, served and savoured in the warmth of family love and sunshine. Watch previous episodes of The Real Taste of Kerala: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 For more food related videos, visit Salt and Pepper food channel : 🤍 Subscribe Salt and Pepper food channel : 🤍 Find us on :- YouTube : 🤍 Facebook : 🤍 Website : 🤍 Instagram : 🤍 🤍 🤍 #turkeyroast #turkeyrecipe #therealtasteofkerala
Vegetable kurma recipe Ingredients Potato -2 nos Beans -5 or 6 nos Carrot -2 nos Coriander leaves -one hand full Green peas-5 tbsp Onion -2 nos Green chilli -3 nos Ginger -1 nos Garlic -5 or 6 nos Grated coconut – 1 cup Cashew nut-8 or 9 nos Turmeric powder-1 tsp Cinnamon-1 nos Cardamom-3nos Cloves-2 to 3 nos Black pepper -1 tsp Fennel seed -1tsp Oil -2 or 3 tbsp Salt -1 or 2 tsp Method Firstly we have to peel and cut all vegetables like potato,carrot and beans set aside. Heat oil in a pan add cinnamon, cardamom,cloves and fennel seed saute them well Add chopped onion, green chilli, black pepper, ginger, garlic and cashew nut saute them well Then add grated coconut and turmeric powder saute and roast them well ,set aside Heat water in a pan add cleaned green peas. Then add chopped vegetables like potato carrot and beans, saute them well. Then sprinkle some salt and turmeric powder mix it well and cook till they vegetable and green peas become soften. Now we have grind roasted coconut mix into fine paste and add some water combine them well and set aside. Heat a pan add grinded coconut paste and water ,cooked vegetables and green peas and mix them well,and cooked well. Finally spring some coriander leaves . Remove from fire and set aside Serve and enjoy vegetable kurma with appam. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
.svg){kind=small}
